Chinese Food
All Recipes
Fish flavored shredded pork
0 basis. Hodgepodge
Braised Chinese cabbage stem
Water spinach, formerly known as water spinach, is widely cultivated in rural areas of southern China because its white trumpet shaped pedicel center is empty. Cabbage is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium... ...
Tofu with preserved egg
It's a hot dog's day. It's a cold dish.
Home made grilled fish
Simple way. Taste of home
Steamed scallops with minced garlic and vermicelli
The popular king of barbecue stands. It's delicious to steam at home. Hungry to see stars. Two dozen scallops in one breath is absolutely OK. (12 / dozen)
Stinky tofu
I haven't eaten stinky tofu for a long time. I decided to make it at home today.
One night marinate the tasty pickles.
The canned chef marinates the tasty pickles all night. With these four pickles alone, I can kill a pot of rice.
Lotus root slices in hot weather
It's too hot to eat. Of course, you need to eat some fresh dishes.
Baby's complementary food: millet and pumpkin congee
There are just some pumpkins left at home. I cooked a bowl of millet and pumpkin porridge in the morning. My baby likes it.
Millet and Lily porridge for nourishing essence
Cold water + millet + boil. Cover it for a while. Delicious, simple and convenient.
Bacon with celery
Fried bacon with celery
Mung bean millet porridge
Many people like mung bean millet porridge. But do you know the efficacy of mung bean millet porridge? It seems that simple mung bean millet porridge has a very unusual connotation. Drinking mung bean millet porridge can not only help the body d... ...
Braised duck paw
Super invincible delicious duck feet
Chicken gizzards with pickled peppers. Crispy and tasty
It's crispy. It's sour and spicy. The gizzard that can help digestion is the favorite of many people. It's not only crispy and chewy, but also spicy and addictive. A plate of chicken gizzards with pickled peppers and rice can serve three bowls. ... ...
