Chinese Food
All Recipes
Cool and refreshing: the best choice is eggplant with hot and sour sauce
It's getting hotter and hotter now. It's not long before spring. Summer is coming soon. It's really fast this year. The impact of the epidemic is that I'm at home every day. Nothing has been done to witness the history. Today, walking on the str... ...
Quick noodles (Kwai onion version)
I have a deep memory when I was a child. I really don't want to cook scallion oil. It's convenient and delicious.
Fengshun snack bowl (chaoke famous snack)
When I was a child, a bowl of 40 cents in the village was always owed by my mother on my back. I used the money from the pickles sold in the shop to offset it. Ha ha. Full of memories. I'll show you today. It's really delicious.
Stir fried vegetable head with minced garlic
In spring, there is a common vegetable that is very fresh and tender. Some local friends call it mustard head. Some local friends call it green vegetable head. We call it vegetable head here. The taste of vegetable head is tender and delicious. ... ...
Shredded garlic moss
The simplest and most delicious taste of spring.
Super delicious hot and sour noodles
As a loyal fan of hot and sour noodles, how can we get rid of it in the recipe? It's super simple. It's sour and spicy. My wife and I have an appetizer. Don't you learn yet?
Steamed seasonal fresh vegetables with flour
Seasonal fresh food. Of course, the cooking method that best reflects its true taste should be used. The old generation steamed vegetables with flour. The thick flour is full. But now we all advocate the low-carbon water diet. Let me make a stea... ...
Shredded potato, ham and egg cake
Here's a way to eat potatoes in one pot and two dishes. A big potato turns into two dishes. It's time-saving and delicious.
Cucumber in sauce Kwai
The indispensable salad in summer
Japanese tofu in sauce
Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~
