Chinese Food
All Recipes
[Chou Tai's home cooked dish] - braised prawns
Mr. Zhou taught me this dish. Before I knew him, there was only one way to eat shrimp. It was boiled. After watching him do it, I know that the original Kiwi shrimp stir fry with some sugar. The taste is also very good. It's easy to do. It's als... ...
White water shrimp
It's simple and fast. It requires cooking wood. It's delicious.
Not enough small seafood, scallops with minced garlic
Steamed scallops can't make it to the elegant place. Garlic scallops are a common dish in the banquet. They should also be seasoned. They're not out of date.
Home cooked tofu
When I went to the supermarket the day before yesterday, I saw that the tofu was very good-looking. It seemed to have patterns. I was immediately attracted. I didn't care whether it was thirty-seven or twenty-one. I came back together... Every t... ...
Scallops with minced garlic
Once again, I came to the end of the activity. There was a small treasure in my family. My life was even busier. But no matter how busy I am, I am reluctant to put down my delicious food. Just because there is another treasure in my family, I al... ...
Bacon and cheese noodles
On the morning of the weekend, she woke up to the sound of birds. The corner of the mouth brimmed with a satisfied smile. A person lives in this villa outside the city. It's close to nature. It's very leisurely and comfortable. She's not in a hu... ...
Spicy chicken with pepper
Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...
Fried rape with mushroom
Lentinus edodes is fresh, fragrant, appetizing, and hypolipidemic. It is more suitable for patients with hyperlipidemia. There is a lot of plant cellulose in rape, which can promote intestinal peristalsis. Lentinus edodes is a fresh and greasy h... ...
Enhanced fish flavored eggplant
Absolutely delicious, just like Sichuan restaurant.
Fried lamb leg in red wine
Autumn and winter are coming. The season to eat mutton ~ -
[Mapo Tofu] tofu in three minutes
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
Lemon Thai shrimp
Fresh and refreshing. Unique flavor
Stewed rice with ribs and tangerine peel
For Cantonese, the happiest thing is to eat a pot of steaming rice when the autumn wind blows. It's also the taste of childhood. It's a continuation of family culture
Steamed razor clam with minced garlic and vermicelli
There are many ways to make razor clam. You can stir fry it with an old Ganma. Unfortunately, the family doesn't eat spicy food. Stir fry is too light. Think about it. Or make a garlic noodles to steam razor clam. The taste of razor clam is all ... ...
