Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions such as lowering blood fat, lowering blood sugar, regulating immun... ...
Short time, rich nutrition, meals
Mr. Sanwan's beef sauce. As a wife, I hope not only to cook meals, but also to make unique delicacies.
This is a dish that was very popular in my memory. I haven't eaten it in recent years. All of a sudden, I feel nostalgic. Taste in memory. Buy good materials today. Show your hand. Delicious and even more. -
Braised eggplant is a famous dish in the south of the Yangtze River. The main ingredient is eggplant. The main cooking technology is braised and fried. Eggplant is soft, rotten, salty and sweet. Eggplant is one of the few purple vegetables. It i... ...
There is no particularly complicated craft. The taste of home cooking is that every meal every day will comfort our stomach and bring us endless care.
The advantage of regular cheese at home is to sprinkle the leftovers with cheese and bake them in the oven. When they are out of the oven, they become aristocrats. It's simple and fast. The key is delicious. Lunch for one person. That's it. -
Caixin is a seasonal dish in spring. It's very fresh and refreshing. It's very suitable for this dish. It's easy to learn. It's nutritious. Do it for the girls who are interested.
I suddenly found the delicious marinated rice. I was afraid that the food outside was not clean. So I made it myself.
Spring is coming. Build up your husband's health.
Broad beans have a brain strengthening effect on memory. The calcium in broad bean can promote the growth and development of human skeleton. Broad bean is rich in protein and cholesterol free, which can prevent cardiovascular disease. Vitamin C ... ...
The aroma of sesame melts into the tender mutton. It makes the food mellow. It's drunk with rice.
This dish is from the whole food aesthetics. I always think about it after reading it. I tried to make it this noon. I use the processed fat intestines sold in the supermarket. It's simpler than that.
Yesterday, when I was looking through my bookcase, I saw a book beloved bread written by Texas farmer . Because I don't like sweets. I have a hard time in baking When I turn to the page of Garlic Cheese and bread in hand, my heart comes to see s... ...