Chinese Food
All Recipes
Great love of old people and children
Egg tofu has the functions of nourishing blood and Qi, generating oil and moistening dryness, clearing away heat and detoxifying, rich in protein content, which is beneficial to the recovery of the mother, preventing post natal infection, and tr... ...
Rosemary autumn cuttlefish roll
I've bought 6 saury fish. I've baked 4 fish. I've made two pieces of fish into a roll. I practice setting the plate. I have to calm down when I cook delicious food. I enjoy the process slowly. I find it's also a kind of practice.
Detailed explanation of Sichuan style Mapo Tofu in the Jianghu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...
Fragrant [garlic minced meat and beans]
According to traditional Chinese medicine, legume vegetables have the functions of moistening and nourishing the spleen, regulating the digestive system, tonifying the kidney and relieving the diarrhea, benefiting the Qi and promoting the body f... ...
Home cooked dishes in private room
Sister Xixi gave me the mushroom. It's really good and dry. It's free of sand and impurities. It's fragrant. Now use my private house method to toss up. 1020 flowers can be used to make a beautiful dish. The fungus with strong fragrance is the b... ...
Griddle cooked chicken gizzards
Babe likes dry pot dishes. I made this dish at home. The added side dishes are also babe's favorite. (side dishes can be added according to my own preference)
Detailed explanation of the spicy and delicious method of Sichuan style boiled meat slices
Please detour the orthodox school. All tastes are good for all customers. What I do is only focus on the four words of spicy and delicious. I don't pursue the ultimate. Pork contains vitamin B1. If you eat meat with a little garlic, you can prol... ...
Barbecue flavored Sanhuang chicken
The story behind the delicious food - Yuzhu, chicken breast and radish. I won't say much about their nutrition. This dish is especially suitable for spring and summer. Chicken breast has no fat. It's also suitable for this season. You can have a try. -
Fried garlic with chicken
Chicken is still delicious. When I was young, I was weak and ill. Every time the sick mother will kill a chicken to make chicken porridge. Chicken bone to make soup. Think about how happy you were as a child. The most important thing is that I h... ...
Scallops with minced garlic and vermicelli
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Olive oil and vinegar mixed vegetable salad
You need to eat well and be full, but you need less calories. This olive oil and vinegar mixed vegetable salad is the best choice. The way is very simple. The magic weapon to win in one move is to mix oil and vinegar juice. The proportion of oil... ...
Beef with black pepper
Make a dish for Dad. Father's Day is the third Sunday in June. My father's taste is very tough. Because he always points out the shortcomings of his mother's cooked food. This may be his inertia. It's due to his excellence in technology. So I'm ... ...
Steamed scallops with minced garlic and vermicelli
Steamed vegetables can best keep the original taste and nutrition of the food. The steamed food is in a sealed state. The water in the food is not lost. It can keep the original taste. The taste is delicate, soft and rotten. It is easy to digest... ...
Mixed lettuce leaves
Before, we only had lettuce and leaves for chickens. In fact, the nutritional value of lettuce leaf is no less than that of lettuce stem, and the taste is better.
