Chinese Food
All Recipes
Korean cucumber pickle and shallot pickle
Cucumber pickle and shallot pickle are two kinds of kimchi that are very common in Korea. The fresh shallots and cucumbers are very much in the spring. Because these two kinds of pickles use the same material, so we made them together today. Guy... ...
Simple fish in sour soup
Guizhou people like spicy food. How much love? There are dozens of condiments made of pepper in Guizhou. The most distinctive ones are Ciba chili, Zao chili, he chili noodles, pickled chili, red oil chili, Douchi chili and so on. In the common h... ...
Boiled meat slices (home version)
Family practice. Spicy and delicious. Absolutely.
Spicy crab with ginger and garlic
As Hunan people who are not spicy and will die, they especially like shrimp crab. So when they open the refrigerator and find a frozen bread crab, they suddenly want to make one by themselves.
Stir fried conch with stick
The angle is not good. That's all.
Stewed prawns with minced garlic and loofah
I always make egg soup or stewed pork slices with Luffa. Because it's easy to eat. Once the skin is peeled, washed and cut, it can be burned. It's very convenient and fast. Today, I changed to Steamed Fresh Prawns. It's also delicious.
Mixed beancurd with fungus
Have a sour appetizer once in a while
Braised Tofu with clams
Nutrition and health: the nutritional value and efficacy of clams 1. Clams not only taste delicious, but also have comprehensive nutrition. They are really good quality and cheap seafood. It is rich in protein, fat, carbohydrate, calcium, iron, ... ...
Fish flavored elbow
I'll teach you this dish in two minutes. It's so simple. The strong smell of fish, the soft elbows, and the rice of the old, the middle and the young. Full of collagen. Don't miss the smelly one.
[cat's house] coriander version * skin and meat jelly
Years ago, there were a lot of pigskin left in the pickled meat. In addition, there were a lot of pigskin accumulated at ordinary times. Today, I take it out to defrost. I'm going to make some frozen pork skin. I've eaten it n times. I've done i... ...
Beef tendon in cold sauce
A few days ago, I forgot to take a picture of the stewed beef tendon. Next time, I'll write a recipe for the stewed beef.
Steamed chicken with mushroom and coriander
Today, I'd like to introduce a cheap and delicious home-made dish with rice. Steamed chicken with mushrooms and coriander.. It is rich in protein, iron and vitamins. It is a cheap and good food. It can moisturize, replenish qi and relieve consti... ...
