Chinese Food
All Recipes
Braised fish in brown sauce
Today, go fishing. I've caught a few bass of more than 2 jin. I'm so happy. Make a braised fish. I've also applied for a trial. I don't know if I can choose it. Because I actively participate in every activity of bean and fruit food. I take part... ...
The favorite frozen food of beauties - two color skin jelly
Today, when I went to buy vegetables, the butcher gave me a large piece of pigskin. He also helped me to scrape the pigskin clean. I was very moved. I love you so much
I love this stir fried pork large intestine
Pig large intestine. Those who love it deeply love it. Those who don't love avoid it. In fact, after cooking, the taste of pig large intestine is very good [the effect and function of pig large intestine] 1 thirst quenching and hemostasis pig la... ...
Shredded cabbage with minced garlic
The cabbages that the old sister brought from her husband's family in the countryside were fried with garlic in the simplest way. -
Shrimp with crispy melon
Shrimp. A kind of food. Select live shrimp as raw material. Wash the shrimp body with clear water. Remove the shrimp head, tail and shell. The shelled pure shrimp is shrimp. Shrimp dishes are popular with diners because they are light and refres... ...
Taro Cake
Like the flour and glutinous of taro. In fact, the content of taro cake can be added at will
Octopus in fresh sauce
It's good to eat octopus for another taste. Today, octopus is simple. It's matched with fresh shrimp. Then you can enjoy it directly by pouring hot fresh dew on it. It's delicious -
Healthy and delicious kelp soup for everyone in Changshou
[kelp soup] kelp soup is a healthy and beautiful soup. Kelp, also known as Undaria pinnatifida, is known as green sea cucumber. Its nutritional value and medicinal value are very high. It can be seen in almost all meals in Changshou country. Kel... ...
Kwai Chi rice
There are a few scattered vegetables at home. Otherwise, we can make stewed rice.
Steamed chicken with vinegar
I ate it in a restaurant many times. I like the taste very much. I tasted the seasoning slowly. I suddenly thought I would try it myself. It's really good. It's praised by my husband.
Fried scallops with minced garlic and vermicelli
I like baked scallops with minced garlic, but it's troublesome every time I bake them, and I have to keep the scallops, one by one, so I think it's better to put them together to stir fry and eat them.
Lazy version of salted tofu brain
Many people can't help but want to eat a bowl of hot, smooth and tender tofu brain in the morning. Bean curd brain. According to the taste of different places. The North loves salty food. The South prefers sweet food. The key to salty tofu brain... ...
Steamed green meat with minced garlic
Like to eat. Like to do it yourself. This is the first time to do Qingkou. I think it's very successful. It's very sweet. The seasoning is just delicious. I think there are two key factors. First, fresh green taste. Second, garlic is delicious.
