One day, I found that there was no food left at home when I was cooking at noon. There was only one tomato left, some beans, potatoes and green peppers. They were simply put together to stew. The taste was good. I shared them with you. Since the... ...
Canned dace want to buy it. I haven't eaten it. It's used to fry balsam pear.
[spicy chicken feet] I miss the days when I ate spicy chicken feet and drank Shaojiu together with my friends in Korea. I feel at home. From having a baby's sensitivity to spicy taste, it is also obviously improved to satisfy his greediness. The... ...
Can chef, sweet and sour potato tenderloin roll. This sweet and sour spareribs ensures that you can chew all the bones.
Generally, Qingkou is boiled soup. I try to improve Qingkou into a Chongqing taste. The taste is full and the taste is excellent.
In the beginning of the name of the people , Hou Yong '. Zhao had noodles for 16 minutes in the play. When he was taken away, he was still very discontented and said - you can see that Hou Yong ate with relish. The greedy insects came out. In fa... ...
I was going to buy fresh shrimps. But we don't have them here this season. We can only use shrimps instead.
Fat reduction snack - help you balance protein, carbohydrate and fat ~ Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
It's summer. Beer and seafood are on the way
Happy may day. I worked on my lunch. I think it's good. Let's focus on one wave.
It's a simple dish. It's more suitable in summer. I think it's good. Pay attention to a wave.
Summer has come, and I'm tired of meat?. Let's have a cool summer. Garlic and pepper stimulate your taste buds. Let's do it together-
I don't need to fry my vegetables. Maybe it's the sequela of losing weight. I hate to have to put oil in every dish I fry. I feel a burden in my heart when I put a little oil. So the dishes I stir fry are all clear soup with little water. The ta... ...