Chinese Food
All Recipes
Steamed scallops with minced garlic
It's so sweet that it's very beautiful. Although it is a kind of seafood shellfish with good quality and low price, its nutritional value is not ambiguous at all. Its protein content is as high as 59%. It contains 8 kinds of amino acids necessar... ...
Cold dishes are necessary in hot summer
I don't have a good appetite in the hot summer. What should I eat? I'd like to have a dish of rainbow salad. Ha ha ha. With a bottle of ice beer, you can burp with your stomach. (less oil version. It's the most painful to control your appetite d... ...
French bread with butter and garlic
Originally, it was just to eliminate more bread. I didn't expect to create a dish. It was very successful. It was great.
Glutinous rice with ribs
Everyone is busy every day. I'm afraid a lot of time for cooking needs to be crowded . So am I. I made a delicious meal this morning. I prepared the night before yesterday. In the morning, I only need 20 minutes. I can eat delicious rice + dishe... ...
Stir fried cabbage moss
Cabbage moss. It's the moss extracted from cabbage core in spring. It's eaten at the tip of plucked moss. The color of the bolt is green, fresh and delicious. Its effect is the same as that of Chinese cabbage. In spring, you must eat more green ... ...
Bean curd with shredded sauce
It's very hot in summer. I think it's best to have a cold salad.
Fried shredded potato with lentils
I don't know what to eat ~ ~ ~ it's just a few weeks since I've eaten cowpea fried potato shreds. Today, I'm fried lentil potato shreds again. It's basically the same way. It seems that I can be lazy. Ha ha ~ ~ ~ I'm going to eat all the vegetab... ...
Stir fried pork with white gourd
The common and simple stir fried pork with wax gourd seems to be ordinary. If you want to make your mother's taste, you really need to pay attention to it. After trying, I can finally make the classic taste of delicious and insatiable. When I sh... ...
Stir fried loofah with sliced meat
Fried loofah with meat slices. Nutritious and delicious. Economical and convenient. It's a classic taste of home style. It seems ordinary and ordinary, but it carries simple beauty. Mom's love. Stir fried loofah with a piece of meat. It's freshe... ...
Fried pork with zucchini
Fried pork with zucchini. It's a very easy home dish. It's suitable for families without any cooking skills or time. It's nutritious, delicious and simple. It's not difficult to make a classic mother's taste. When you master a little bit of tric... ...
Stir fried pork slices with Broccoli
This fried pork slices of broccoli is a regular customer on the table, because it can be regarded as a model of nutrition, delicacy and simplicity. In order to make my family love this dish all the time, I found the secret to make it more delici... ...
Fried bean with pork slices
A simple fried bean with pork slices is the most common home dish. When I was a child, my mother often made it for me. So far, the warm memories still linger in my mind. Now I use my own way to reinterpret my mother's taste. In addition to its d... ...
Uncooked sliced meat
Dear little girl, you are 5 years old this year. You can order by yourself. You want to eat boiled meat. My mother has racked her brains to figure out this spicy boiled meat. It can only be called informal boiled meat . I hope you like it.
Steamed towel gourd with garlic
I remember eating the steamed loofah with minced garlic in the restaurant outside. I ordered it with the recommendation of the waiter. When the dish was served, the air was filled with thick garlic fragrance. There were minced garlic all over th... ...
Steamed bean curd
Home cooked food from my hometown. I always like it
Fried pork in pot
It's not very hard to make. When the tenderloin is put in the flour, the flour starch should not be too thin. When the tenderloin is fried, the time is longer.
Scallops with minced garlic
Summer is the season of scallops. It's fresh and refreshing. It brings hot and dry weather, cool and delicious appetite. Green mussel, or emerald mussel, is also known as rainbow. After drying, it is called light dish. Every time I cook the ligh... ...
