Chinese Food
All Recipes
Sea moss meat pine biscuit
The Spring Festival is just as tiring as I am. The two sides are pounding. I buy a lot of things and then make a lot of food. I press the remote control when I eat, drink and sleep at any time. It's almost the end of the new year's gifts when I ... ...
Spaghetti with tomato sauce
This is the first time I've eaten spaghetti in a western restaurant before I made it myself. It feels like spaghetti is chewy. And I don't like it very much. So I didn't try it all the time, but I took part in the activities of sina food during ... ...
Minced meat omelet
From the age of 1, the child has been transiting to early childhood, and has entered the feeding stage of domestic solid food. More and more food can be eaten. Parents should also pay attention to the nutrition matching while changing patterns. ... ...
Mapo Tofu
It's said that Mapo Tofu is made by a woman with pockmarks on her face in Sichuan. Her tofu is very delicious. People call it Mapo Tofu after her.
Stir fried beans
Sister's favorite
Caterpillar (eggplant wrapped with meat)
I'm a housewife today. I made this dish. It's good.
Pan fried dumplings with rose eggs
The warmth of the home comes from the temperature of the kitchen. The experience of fireworks and oil, salt, soy sauce and vinegar in the kitchen is to make battlefield kitchenware for each gourmet magician, which is also an indispensable weapon... ...
Fried dumplings with rose
My husband's birthday. I want to leave him unforgettable memory. I made the rose fried dumpling that I always wanted to try.
Steamed meat cake with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Brewed balsam pear with tofu and minced meat
Friends can also try it. Balsam pear is said by the older generation. It is also called scholar's dish. It has its own bitter taste. But when it is cooked together, it will not mix the bitter taste with other ingredients. So friends can cook it... ...
Morchella in Abalone Sauce
Relative to the seafood that can be eaten in all seasons, the rarer is the delicacy of the mountain. The real wild fungus can only be found in late spring and summer every year. I think its freshness is better than the seafood. This year's weath... ...
Minced meat and celery
Write a general introduction to this dish or the story behind it
Fried vermicelli with bean sprouts
I like this dish best when I go to the local restaurant. Special meal~
