Chinese Food
All Recipes
Mother's Kiss: snail stuffed meat
There's a song that's familiar to me. It's still so sweet until now.... that's mother's kiss. In my memory, mother's cooking is so delicious. It's so colorful, simple and delicate. It's full of memories.... snail meat is a dish I like very much.... ...
Stir Fried String beans
Before I saw the blogger, all my relatives knew that my favorite vegetable was string beans. When it comes to string beans, we have to mention dry fried string beans. This is absolutely a classic way of four beans that can't be missed.
Stir fried lotus root with minced pork
Lotus root is a kind of low-fat food with high nutritional value. It can be eaten raw, steamed, fried and stewed. I've done all kinds of steaming, frying and stewing of lotus root in my home. Today, I'd like to try fried lotus root with nanru st... ...
Bean curd with minced pork and mushroom
Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nour... ...
Congee with preserved egg and lean meat
Porridge is a good food for the stomach. I've been drinking this product since I was a child, which makes me remember and miss my home
Crystal shrimp dumpling
As for crystal shrimp dumplings, there has been a desire to do it by hand for a long time. I just haven't prepared all the necessary materials, and I can't do it quietly. I know. It needs enough patience and care to make crystal shrimp dumplings... ...
Fried kelp with minced pork
Colorful meat. My favorite. Kelp. My favorite. Put them together and cook delicious rice.
Porphyra wonton
The previous spicy manuscript had a warm response. A sister mentioned her family's coriander wonton and sprinkled some green coriander. That's beautiful. I heard my mouth water. I decided to make a bowl at noon. The skin is the same skin. The st... ...
Fried egg roll with minced pork and cabbage
The first time I made rice dumplings, I actually thought of making rice dumplings by looking at the pictures on the bibimbap bag. It turned out to be delicious. Hahaha ~ but I'm sorry I'm not sure about the weight. It's not good to knead it...
Rainbow happy wonton
The happiest thing is to cook with my husband.
Minced pork and tomato soup for lunch
Tomatoes are rich in nutrition. The most popular is scrambled eggs with tomatoes. The food at home is very selective. If you eat the same dishes for several days in a row, you will not be interested in eating. A hundred changes of one kind of fo... ...
Lunch Burger
It's nice to have an American lunch once in a while.
Pan fried chicken with minced pork
The authentic version of rougamo is delicious, but sometimes it's a little less difficult. Let's have a lazy version of pan fried chicken fillet with steamed bun. It's just as delicious..
Braised noodles with minced pork and beans
My husband loves meat. If he likes meat, I'll turn it over for him to make. Braised meat in brown sauce. Stewed meat in plum vegetables. Today's Stewed noodles with meat and vegetable as the main food. He's got a tomato and mushroom soup. Delici... ...
Scotch egg
Fan Shao pointed to a dish a few days ago and said to me with great interest - Mom, can you do this? Scotch eggs. I looked carefully. Isn't this a meatball? How can I add a quail egg in it? It's such a foreign name? It is said that this is also... ...
Tofu brain
I have nothing to do at home at the weekend. I tried to make tofu brain. Hee hee. Fortunately, I didn't let you down. Now I'll share my achievements with you.
Fried dumplings with ice flowers
When I was a child, I liked eating Guoba very much. Every time I chewed it carefully, it was full of fragrance. The inspiration of fried dumplings with ice flowers comes from this. Crispy skin, juicy stuffing, a bite of oil, and a craving for food.
Steamed bun
Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...
