Chinese Food
All Recipes
Prawns with pickles
It's a surprise to serve today. The shrimp made by soaking in Sichuan pickles tastes very good. Especially when the temperature is still high in autumn, it's worth trying.
Crispy chicken gizzards with spicy sauce
Like chicken gizzards, like chicken gizzards ~ ~ simple and delicious ~ ~ I like the crispy taste when I bite them down ~ ~ but chicken gizzards are very easy to cook well. Sometimes crispness and hardness are between one reading. After a little... ...
Tofu with preserved egg
I'm also a picky eater. I don't like Chinese toon, which is a kind of vegetable with strong taste. Ginger is the last thing I like to eat in seasoned vegetables. So I can't see it on my dinner table. I have to fry the onion to make it smell. I d... ...
Mixed mustard fungus
Every time I work overtime, I have to order cold dishes. I just see fresh agaric in the market.
Tuna salad
Let's have a delicious diet today - tuna salad.
Weight loss yoghurt and vegetable salad
Like what plus what
Everyone loves it. Mashed potatoes with flowers (easy to learn)
It's a dish that people love when they see flowers. All the friends who have eaten like it very much. They eat as much as they cook each time. It's easy to cook.
