Chinese Food
All Recipes
Bean curd with mashed garlic
No matter how we live, whether we are single or not, we always pursue these two words - happiness . When everyone has a sense of happiness, his heart will be sweet. This moment is also the most vulnerable and the highest big time. When you can f... ...
Double melon in cold sauce
What vegetables are good for summer? I will ask this question in this hot summer. In summer, the temperature rises gradually. The function of the spleen and stomach is relatively weak after being stimulated by the heat. Therefore, the diet shoul... ...
Sweet and sour turnip flower
It's a hot summer day. It's so cool, clear, sweet and sour. It's so delicious. Untie your appetite. It's refreshing. This sweet and sour turnip flower was once eaten in the hotel. It's sour, sweet and clear. I can't let it go after I go home. I ... ...
Mustard pig ear
For most people, drinking will be accompanied by food and wine. However, the choice of food and wine is also very particular. If you don't choose the right food and drink, you may add fuel to the fire. How to match wine and vegetables more healt... ...
Celery peanut
Celery peanuts is a very simple household dish. It tastes delicious and refreshing. It also has the effect of reducing blood pressure, clearing intestines and nourishing blood. In ancient China, celery was used as medicine. It was cool, sweet an... ...
Salmon Salad
For me, I like the traditional custom of new year's Eve dinner, which must be made by myself at home. The family get together and enjoy themselves. The dishes on the dinner table are big fish and meat. The number of dishes is also 12. Twelve zod... ...
Pork liver with mustard
As the saying goes - old Beijing drinks with mustard, while Shandong people eat chicken with mustard paste. Tianjin people would like to order mustard tripe first. Northeast people would like to eat mustard vermicelli. As the saying goes, five f... ...
Salted egg with ham and avocado (lazy meal)
Just dice and mix the three main ingredients.
Thai Style Bean Curd with preserved egg
It's a super simple foreign dish. As long as you have these materials, you can wash, cut, chop, mix and pour them directly. It's a super delicious cold dish. It's a little sour, a little sweet, and a little spicy. It's a little peanut flavor and... ...
15 minutes of mushroom
There is no Chinese supermarket near my home. Later, I bought Flammulina mushroom in Korean supermarket. It's very fresh. So I thought of making this dish. Flammulina mushroom is the best match with fat cattle.
Tofu with preserved egg
The first time I eat this dish, it's amazing. I learned to make it myself. Add peanut butter occasionally. There are different flavors. The sword technique is not good. Please forgive me
Yangwei soup porridge pumpkin millet porridge
Pumpkin puree must be boiled with a small fire after being added into millet, and must be stirred constantly to prevent the paste bottom; the polysaccharide contained in pumpkin is a non-specific immune enhancer, which can improve the immune fun... ...
Toast and vegetable salad
The so-called one day plan is in the morning . We can see the importance of breakfast to the body. So breakfast can't be casual. Today I'm going to share a simple and nutritious breakfast - toast and vegetable salad. Let's make it.
