Chinese Food
All Recipes
Mixed bean and vegetable
When I was a child, my mother always mixed us a bowl of this kind of dish. Our brothers and sisters sat around and drank porridge, ate bean dishes and talked about the things that happened around our bodies. They had a good time. Unfortunately, ... ...
Mixed soybean with celery
In winter and summer, you must have magical utensils. Go to the greasy place. I don't know that everyone has the same wood as me. In the season, there is no appetite for big fish and big meat. When you look at the greasy food, you panic. The col... ...
Snowflake crispy (pressure cooker version)
There is no suitable nonstick pot. But there is a pressure cooker. The effect of non stick is awesome. After buying the materials, I plan to try the effect first, and then I will do it in large quantities to go home for everyone to eat. It is a success.
Coleslaw egg cake
Yesterday, my mother went to the vegetable market. I saw that the green rape was very fresh. I didn't expect to do anything and bought it first. Generally, rape will be accompanied by Lentinus edodes. It's a vegetable stir fried mushroom rape, o... ...
Noodles with scallion oil
Authentic Shanghai flavor. It's delicious whether it's eaten alone or with fried pork chops. People who don't like onions also love it.
