Beautiful red vegetable root. I bought it for the first time. The color is beautiful.
I remember when I was very young. My mother cooked it for me several times. Later, when I grew up, I bought it outside. My mother didn't cook it for me either. Now I'm big. I can cook it for the whole family.
It's necessary in summer ~ it's so refreshing ~ it's invincible and simple. Two steps to solve it. This is what we have to eat in summer. Don't stay in the kitchen too long. It's as hot as a little Wang. The alternative materials can be put or n... ...
The sultry summer always affects people's appetite. They don't want to fire. But the rice is still to be eaten. It's good to have a fresh cold dish. It's simple and easy to operate. It can also make people have appetite. -
The hot and sour cold noodles are most suitable for summer. It's convenient, appetizer and cool. Even the dishes are saved.
I don't want to cook in summer. Cold dishes are the best choice.
With the mung bean sprouts you have made. After blanching, mix them with a simple sauce. It's a crisp and refreshing dish in summer. -
My husband is not at home. In the evening, I went shopping alone. I went to a small noodle shop and ordered a noodles with double peppers. It's very special. It's spicy and delicious. My husband usually likes to eat such snacks as noodles with d... ...
Yuzhu has a high nutritional value. There are many ways to eat it. It's simple, time-saving and delicious. -
Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...
I love scrambled eggs with tomatoes. Because in hot Chengdu, only this one doesn't put peppers ~
This think beef and sauce mix is purchased from bean and fruit yoshihui. It tastes great.
In summer, a bowl of green bean porridge is served with a cold dish. It's beautiful.