Chinese Food
All Recipes
Tuna, chicken, breast, shrimp and rye salad
Lose fat and fat. Eternal theme. But you have to eat calories every day. Otherwise, your metabolism will slow down. Li Mai is very popular abroad. It's a substitute for food. After eating it, I feel full and it's not as hard to swallow as other ... ...
Appetizer with shredded lettuce
It's not only simple, but also full of color, fragrance, fresh and refreshing.
Stewed noodles with mushroom and oyster sauce
I want to eat noodles. But I don't know what kind of bittern to eat. I'm wandering around the market. See apricot abalone mushroom suddenly think of the way. It's a dry mixed brine. Immediately bought it home to do. I didn't expect to be praised.
Tofu with Chinese toon
In keeping up with the season and nourishing the body, we mentioned that Guyu solar term diet conditioning focuses on eliminating spring fire and strengthening the spleen and stomach. Today, we will introduce two recipes that are most suitable f... ...
Lettuce with hemp sauce
Because I want to lose weight, I mix a green vegetable every day. It's healthy and can satisfy the heart of this foodie. It's elegant.
Bean curd with rosemary and Chinese toon
If nature has a time limit for enjoying the taste, the quality guarantee period of Chinese toon is relatively short. Grab the stick. Toona sinensis is going to be more exciting. Search WeChat official account rosemary.
Fresh mixed Wheatgrass
Icy grass has its own taste of salt and freshness. Don't put salt in it when you make it.
Salad dressing
The advantage of making your own salad dressing is that you can adjust the taste of your own salad dressing, and it's healthier without preservatives.
Shredded lettuce in cold sauce
In spring, blue sky, white clouds, red flowers and green grass. Listen to the whistles of pigeons and watch the smoke curl up. Although the spring light is beautiful, the spring color is perishable. Let's go into the kitchen. Let's keep the spri... ...
Sushijin buckwheat cold noodles
The ancients said, five grains for nourishment, five fruits for help, five vegetables for filling. Sweater that eat healthy is to comply with the laws of nature. Balanced intake of nutrition. Now you can eat all kinds of vegetables all the year... ...
Stir fried bean sprouts with spring chives
It's a good time to eat leeks when spring and summer alternate. This season's leeks are the most fragrant. Bean sprout is also one of the best vegetables in spring. Is the vegetable with leek and bean sprout and dried vegetable our first choice. -
Green Papaya Salad food table
Today's dish comes from Thailand, which is fragrant with fruits and melons. Cut the green papaya into shreds. Use tomatoes and peanuts as an assistant. Add all kinds of condiments. Pound and adjust at the same time. The final product is fresh, r... ...
Mixed agaric with onion
Onion can enhance metabolism, anti-aging, expand blood vessels, reduce blood viscosity, reduce blood pressure, increase blood flow of coronary artery, and prevent thrombosis. This dish is for Dad. I hope dad is healthy. -
Mixed carrot, peanut and nuts
May Day is coming again. How can happy may day be without barbecue? At home or by the river with beautiful scenery, three or five friends gather in the quiet Camping Park. Forget about the trivial life. Put aside the troubles of work, barbecue t... ...
Mixed celery
The effect of celery: dispel fat and reduce blood pressure, nourish liver, diuresis and detumescence, calm mind and remove troubles, strengthen bone, inhibit cancer and anti-tumor, nourish yin and tonify deficiency. The effect of carrot - the ef... ...
Noodles with scallion oil
I love noodles very much. So I will try all kinds of noodles. The noodles mixed with scallion oil in Shanghai are delicious and simple. Doudouma will never let it go.
