Chinese Food
All Recipes
Kelp soup
It's said that Koreans often eat this soup. I don't think it's amazing. But in terms of taste and practice, it's very suitable for us to cook by ourselves. It's simple, nutritious and delicious.
Glutinous rice and red dates
Red jujube is used for nourishing blood. It's often used to make soup. Today is just the time. I made this glutinous rice red jujube.
Steamed hairy crab
Autumn wind blows. Crab feet itch. The crab claw is the golden liquid. The louqiu is Penglai. And need to drink good wine. Drunk by the moon. Nine females and ten males means that September is a good time to eat female crabs. Steaming hairy crab... ...
Sweet and sour carp
Sweet and sour carp is also a traditional dish in Jinan, Shandong Province. Jinan is bordered by the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also golden scale and red tail. Its shape can be lov... ...
Stewed Beef Brisket with radish
I have about 1kg of brisket at home. I made two. First, stewed Brisket with radish. The brisket is made into semi-finished product first, then divided into two parts. Share it with you.
Stir fried chicken gizzards with green and red peppers.
I'm still thinking about drinking and eating.
Backhand drumstick
Good news for carnivores.
Tomato and beef brisket soup (recipe for pregnant women)
As a pregnant woman, I'm really bored. I'm afraid that too many tourists are afraid to go out during the National Day holiday. I just think about food at home every day. I'm lazy. I don't like to write recipes. But I often browse your works on b... ...
Stewed pork with rice
When I eat out, I often order gravy rice. But I often have to ask the waiter to have another bowl of dried meat. I feel embarrassed every time. But there is no problem in doing it yourself. Every time you make this kind of food, it's very danger... ...
Bacon Cheese Bread cup
My son likes eating salty bread very much. After buying a bread machine to make successful bread, he didn't clean up his hair.
Stir fried pork with zucchini
Home cooking ～
Braised sea bass
If a tough financial person like me spends a lot of time shopping for food or cooking, it's natural. Sea bass is really my heart. It's simple, delicious and nutritious. It's easy to eat. It's nice to put a plate on the table.
Stir fried dried chives
Good Kwai. Quick and simple.
Bean curd soup with razor clam
It's delicious once in the restaurant. Come back and try
Snail with sour bamboo shoots
It's back home on national day. It's not bad.
