Chinese Food
All Recipes
Old style pot meat
Do you remember the taste of baorou when you were a kid? Now all the pot meat we eat in our restaurant is new-style pot meat. It's all made of 9-degree rice vinegar with strong sour taste. Try the old-fashioned pot meat. Recall the pot and pork ... ...
[preserved yam cake with honey juice]
I can hardly see yam in Malaysia. Besides, it's iron stick. Generally, there are some crunchy yam in the new year's supermarket. I don't like it. I prefer iron stick. It's waxy. It's also good to boil soup. Two casseroles are made of bone. Two a... ...
Fried flower beetle
In Guangdong, the clam is also called Huajia. Its meat is very delicious. It is called the best in the world . Huajia is delicious and nutritious. -
Fried shredded radish balls
There is half a radish left in the shrimp soup with shredded radish. If you don't eat it, you'll waste the bran core. It's just right for fried meatballs.
Chubby salad dressing - colorful potato salad
Cooked potatoes with three kinds of chubby salad dressing, with various bright ingredients, instantly concave the eye-catching shape. It can not only add color to your table, but also increase your appetite in the dry autumn season.
Sweet potato and sesame balls
Purple sweet potato is rich in selenium and iron. It is an essential element for anti fatigue, anti-aging and blood supply of human body. Especially, selenium is called king of anti-cancer . Purple potato is rich in anthocyanin. It can remove fr... ...
Douchi and wheaten
Crispy and tender wheaten dish. Add a spoonful of Douchi hot sauce. There is a thick sauce fragrance in the light. Douchi is a fermented food. It's rich in lysine. When cooking, it's not only delicious, but also nutritious. Use Meiya wok to save... ...
Stewed chicken with three flavors
The cold wind is blowing. It's autumn. It's a good way for the elderly, the infirm or the foodies to make up. Stew a chicken and add some herbs. Young man, for your parents who have worked hard all their lives. Stew such a pot of chicken soup. D... ...
Spanish potato omelet
There's Alicia, a Spanish beauty in the company. It's said that tortilla is her favorite. My uncle asked for a long time. It's just the egg stand potato cake that can't cure you. Come to my uncle's bowl soon.
Fried diced beef with water bamboo
I'm so happy. I received the trial of Meyer non stick frying pan. Thank you, douguo. Thank you, Meyer. This pot is really easy to use. The non stick effect is excellent. And the heating is even and fast. What's more gratifying is that it's not s... ...
Baked rice with shrimp, potato and curry
I once had dinner with my friend in the western restaurant. I saw his curry baked rice. I tasted it and found that the taste of curry and cheese was very good. So I went home and made it myself.
Korean spicy cabbage soup
It's drizzling outside. It's too cold. I want to have some soup. I made this simple Korean hot cabbage soup. Hot soup. Fresh and crisp vegetables. I eat omelet. There's nothing better than this.
Braised meat with potatoes
Experience - potato is one of my favorite vegetables. The nutritional value of potato is also very high. It has the effects of beauty, anti-aging, weight loss, and adjustment of weak physique. Of course, the taste of potato is also good. It's mo... ...
Braised prawns with Zhejiang flavor
It's a kind of braised prawns with a little sweet and sour taste. The children don't like it very much.
Litchi fish
The litchi fish pieces are not really made of litchi, but they are reddish in color and taste slightly sour and sweet like litchi. Therefore, they are called litchi mouth .
Pancakes with coarse grains and vegetables
There is no luxury of the hotel, no beautiful appearance, but it is full of family warmth everywhere. Ordinary but warm people.
Stir fried coarse grain
Now life is getting better and better. Instead, I miss my childhood very much. Think of childhood school often eat two meals of grits a day. Corn grits are like the corn that was milled by stone roller in the early days. Unlike the corn flour no... ...
