Chinese Food
All Recipes
Christmas strawberry cake
The annual Christmas is finally here today. I have to think about it in the morning. What should I do? So I made a small strawberry cake. 2014 is really my cake year. 2000 paper cups are almost used. I don't know how much flour is used. I'm real... ...
Original and willful bittern
You want to marinate everything. You can't stop eating it.
Shuflei Cheese Cake - traditional method without cracking
Souffl é. French is a French dessert. It's made up of a base and a bulging protein. It's stronger than a cheesecake. I found a lot of prescriptions from shuflei on the Internet. At last, I started with the traditional recipe of sina blogger Nina... ...
Stewed corn with spareribs
What a lazy dish. Just put everything together. It can be made even if you have no experience.
Osaka style
I've eaten it in Japanese restaurant. I just think it tastes so many. I bought some octopus to make a hot pot at home. I wanted to make an Osaka stew. It was full of Octopus whiskers and bacon. Even my picky mother loved it.
Stewed chicken soup with mushrooms and coconut
There are fresh Hericium mushrooms in the market. I learned how to clean them with the peddler. With the ready-made materials at home, I made chicken soup. I don't want to eat chicken. So I used chicken rack to make soup.
Noodles with shredded pork and scallion
Since I ate the noodles of a Niang on Sinan Road, I can't forget the noodles with shredded pork and scallion. Self reliance. Plenty of food and clothing. Who told me that I love pasta kneading?
Korean army hotpot
Korean army hotpot, that is, cheese cake hotpot and pickle pot. It's a traditional homemade hot pot in Korea. It's simple and tastes good.
Baked chicken with salt
Salt baked chicken is a famous dish in Guangzhou. The traditional way is to bake chicken in earthen pot. But this method will paste the bottom. After the finished product is finished, the bottom of earthen pot is also difficult to clean. So now ... ...
Pimple soup - warm up in winter
Pimple soup is the one I've made the most. I'm too anxious to go out in the morning to cook a bowl of pimple Soup for breakfast. I don't want to cook a bowl of pimple soup when I'm too late to go home late at night. Pimple soup is mainly made of... ...
Beef Brisket with black pepper
I received all kinds of flavoring suits from bean and fruit, so I began to think about what to do. Seasoning is necessary for cooking and cooking every day. At this time, I have to make a recipe alone. I don't know what to do. I think it's bette... ...
Chocolate strawberry cake
It's Christmas. Make a strawberry chocolate cream cake for you. -
Stir fried fish with pickled mustard
Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...
Pickled tilapia
Tilapia is a common kind of fish. It's a common dish on the dining table because of its few spikes. Most of the fish I buy now are farmed. They taste more or less fishy. In order to make the fish taste more delicious, I usually like to add a bag... ...
Meat jelly
I like it very much. But now I'm afraid that there are additives outside. So I make it myself. I'm more relieved.
Fried fish with bread bran
After the leftover bread is frozen, take it out and rub it into bread bran today. I steamed half of the herring yesterday. Today it's just for fried fish.
Mung bean congee
Just for a change.
