Chinese Food
All Recipes
Eggplant noodles
My daughter likes noodles more. I'll try more noodles. In winter, I'll have a bowl of hot eggplant noodles. It's fragrant, smooth, soft and waxy. It's very pleasant.
Cranberry margaritas with romantic love stories
On the last day of 2014, make this Cranberry Margarita biscuit with romantic love as a souvenir. When it comes to love stories, especially western love stories, people think of romance, passion and so on. This may be related to the Aegean Sea in... ...
Plain casserole
I just ate the casserole at the roadside stall yesterday. It's cooling down today. I want to eat it when I get home. My husband is not here. Dinner alone. This is the best choice
Yangchunmian
In fact, there are quite a lot of production procedures for this night's yangchunmian recommended to you today. In my first two recipes, cooking lard and boiling soup are all for bedding this bowl of noodles. A bowl of delicious Yangchun noodles... ...
Dalian Local Food - seaweed and baozi
Nowadays, it's the season to eat seaweed baozi. Seaweed baozi is a unique local delicacy in Dalian. It's really delicious to taste. Among them, the dark green is seaweed and the gray brown is Porphyra. Both are collectively referred to as seawee... ...
Take a bite of leek pie
The flower loves pasta. Today, it brings another delicious pasta to share with you.
Strawberry cake roll
I've been paying attention to Jun Zhi for a long time. I finally bought an oven. Then I made things according to Jun Zhi's recipe. I'm also groping. I enjoyed the baking process very much. I'm really happy to share the delicious food with you.
At the beginning of new year's day, make an elegant sesame roll with scallion oil.
Yesterday's pie. Some of the remaining dough. It's just the same way to make pie and roll dough. Local materials. Made this elegant onion oil sesame flower roll. It's slightly salty and scallion fragrant. My Mr. radish is eaten as a snack. Becau... ...
Korean kimchi (spicy cabbage)
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
The restaurant must order dishes ~ fried tomato with cheese
My son orders this dish every time he goes out for dinner. I learned to cook it for the first time today. It's delicious.
Tender braised small yellow croaker
I like to eat tender little yellow croaker. I don't like fried peeled fish.
Biscuits
I tried to play because of curiosity. It tasted good. My family liked it.
How crisp and how deep fried
It's half as short as taking photos. It's really crispy outside and tender inside. I can't stop it. The taste is too good to describe. I just want to say. It's better than meat.
Cookies
I feel like I have a cookie plot. I tried to make it myself several times, but it didn't succeed. Recently, I saw a recipe on the Internet. I have made some changes according to my own feeling. It's pretty good. It's crispy and delicious though ... ...
