To reward the hard-working parents
To be honest, you can't always be sure at the beginning, so you can't always do well and then try many times, so if you don't succeed, don't abandon the base. ☺☺
What about children who don't like breakfast? Moms use their brains. Change the ordinary toast into a new way and shape. The little pot friend will surely eat up your love breakfast.
Yellow croaker is my wife's favorite fish. The small ones are usually fried. The big ones are braised.
To continue the light series after the festival, it's necessary to wear cool clothes. It's necessary to reduce a few Jin of meat.
I love pasta. This leek box is full of food. Spring leeks are coming down. It's very fresh.
Shouxishao is a Japanese style beef pot, that is, a Japanese style hot pot. It tastes sweet and has various methods. It can be adjusted according to the materials and preferences at hand. But beef is essential. The method is very simple.
Yunnan melon is rich in water, which can moisturize the skin. It also has the functions of clearing away heat and diuresis, relieving thirst, moistening the lung and relieving cough, eliminating swelling and resolving knots. People with deficien... ...
Quick mutton soup. Cook soup with cooked goat's face meat. Soon you can make Kwai white mutton soup. It tastes like the same boiled leg.
A simple but delicious dish
I like to use this recipe to make any fancy bread. Today, I made 6 small meals, 3 hamburger embryos and 5 small flowers
Cod. It's a deep sea fish. It's thick, with few thorns. It's delicious. Cod meat has higher protein content than ordinary fish. It contains less fat. It is a special nutritious food. In addition to the DHA and DPA in common fish oil, it also con... ...
For the first time, children have experienced the fun of making bread. This kind of bread that can be brushed has also been praised by their families.
There is a special sweet taste after fried jujube wrapped noodles. When I was a child, my mother made it for us during the festival. Now, I make it myself. The taste is still so good.
The sea cucumber porphyry is produced in Iceland, the Arctic and the cold waters on both sides of the North Atlantic. It lives at a depth of 150200 meters. The sea cucumber porphyry is white in color and delicious in meat, The taste is smooth an... ...