Mapo Tofu is a famous Sichuan dish. The main raw materials are ingredients and tofu. The main materials are tofu, minced meat, pepper and pepper, etc. Therefore, it has the characteristics of spicy. It has unique taste and tender and smooth taste.
Can cooks and rice cookers make all the dishes. The rice is wrapped with meat fragrance. The hot breath pours on the face. The saliva is out of control.
There's pineapple in the name. But there's no pineapple in fact. It's just a pineapple shape.
Delicious food is worth waiting for. The recipe comes from Miss Ma. It has a little change. Summer is suitable for refreshing taste.
Tremella is rich in natural plant gum. In addition, it has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time. Apple is rich in nutrition and low in calories. It's very popular with dieters. This sug... ...
Canned food is a kind of crispy potato balls with egg yolk. There are thousands of ways to eat potatoes. But this is definitely a kind of zero difference evaluation
Go out to eat. My husband is not used to eating sweet porridge. Every time I order this porridge. If I make this delicious porridge by myself, it means different to my family.
My neighbor gave me some taro. It's delicious to make it into baby's porridge. Let's try it with Baoma who has ingredients at home.
The river eels are fat, thin and smooth, but they have an annoying smell of earth. Today, I'll teach you a simple way to thoroughly remove them. Add some red steam for your daughter. They are mellow, fresh and tender. They taste real.
Always wanted to eat boiled meat. Finally, I did it when I had time. It was quite simple.
The weather is getting hotter. It's the season of dew meat again. All kinds of ways to lose weight are on the March. As the saying goes, what you eat plays a decisive role in losing weight. This dish is complete in protein, fiber and vitamins. I... ...
It's Pineapple season again. Make a pineapple Gollum with fruit fragrance.
It's the most local dish in Jiangxi. It's in line with the characteristics of Jiangxi people's salty, spicy and fragrant. Only in spring can the wild have it. Only in the wild can it have enough fragrance
Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha