I've bought a lot of garlic moss. It's said that it's good to pickle it until it goes against the sky. So try it.
It's very easy. It's only 10 minutes.
It's a home cooked hot dish. It's crispy, salty and delicious. With a vegetable (winter bamboo shoots, potatoes, carrots, cabbage, vermicelli, etc.) stewed together is a very good next meal.
It's a classic dish. You don't have to choose the raw materials. All kinds of leaf vegetables can be made directly.
Some of the kids don't like carrots and other vegetables. So I think of changing the way to integrate into other ingredients. Sure enough, the children tasted it and enjoyed it happily.
Light and tasty
Zizania latifolia is rich in dietary fiber, sugar, vitamins and minerals. Its nutritional value is high. Its nutrients are easy to be absorbed and utilized by the human body. Zizania latifolia is sweet and cold, smooth and beneficial. It can not... ...
Children always like food with stuffing. This child also eats delicious food. WOW
The crispy fish is spicy, salty and fragrant. The fish bone is crispy and easy to chew. It's suitable for all ages. It's good to eat cold and hot.
As for the Bento, I understand it as a convenient portable meal. The nutrition of the meal also brings the flavor of home. My son likes rice, so I usually have auxiliary snacks such as seaweed, fruits and vegetables. They change tastes and patte... ...
This recipe mousse paste made an eight inch Chifeng bottom. A six inch Oreo bottom. Chifeng cake slice is slightly thick. It uses David gilding slice. Each slice is 2.5G. Tower cream. I only add 45 grams of sugar to this mousse paste. Please add... ...
My little daughter is two years old. I made her a net red digital birthday cake. Happy birthday to my baby. Grow up healthily.
Food and oil
One has the final say, click on the oil rice sister. Home dishes are delicious and nutritious. Just once. Ha ha. Peas in spring. It's my heart. I'd like to introduce this hobby to my son. He grew up loving peas. Ha ha. But considering his small ... ...
The mixed vegetables in spring.