Chinese Food
All Recipes
Stewed pork with shrimp and bamboo shoots
Xiasha Shaomai is a delicious famous Han food. It belongs to Shanghai cuisine. Xiasha Shaomai originated in Ming Dynasty. It is a representative snack in Nanhui District of Pudong. The skin is made by hand with a special rolling pin. The fresh s... ...
Fuqing spring roll
In Japan, I always miss the spring rolls fried at the entrance of Fuqing market. I've been trying to search for the spring roll of Fuqing in Baidu, and I've done it according to my own feeling. Now I'm 13 weeks pregnant, and I want to eat it in ... ...
Roasted sausage
All of a sudden, I want to eat it. Bake it.
Chicken wings with coke
Delicious
A cartoon meal for magicians with ugly faces and sharp points
Looking at people's pictures, I don't think the ugly face is too sharp. It doesn't affect the little guy's eating. There's no meat today.
Orange Qifeng cake roll
Little fresh in spring. Orange Qifeng cake roll.
Stewed prawn with vermicelli
Arctic shrimp is cooked and frozen. It can be eaten directly after room temperature and half thawing in summer. It's delicious. But it's not suitable for eating in winter. In winter, it's still suitable for a warm casserole.
Scallion roll
I only have baking powder at home. It will be used again tomorrow. I have to try it. It took me two hours. I am still not satisfied with it.
Stir fried mushroom
It's delicious to stir fry the fresh mushroom.
Lao Meng's private dish, sea cucumber and fried meat
My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...
