Chinese Food
All Recipes
Stir fried cabbage
Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chines... ...
Pork dumplings with green vegetables
Dumplings are the most common family meals, but they are loved because different fillings can show different tastes. Especially the winter solstice every year. People in the north can't do without this dumpling. The winter solstice begins the co... ...
Hot and sour chicken beef and leek dumplings
The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
Roasted oysters
It's time to eat oysters again. The meat is tender, delicious, juicy and nutritious. Today, I'd like to make you a roasted oyster with a strong taste buds.
Crispy hairtail
Today, my mother came back from pinduoduo. I'm the only one at home. I'll improve my life.
Boiled fish
My poor old man loves dragonfish
Fried squid with cabbage
Give me wine and vegetables. Put on a beautiful look. -
Fried shrimps with leek
Fried shrimp with leek is a traditional delicacy in Jiangnan. It's not only nutritious, but also unique in taste. It can be called a kind of home-made dish with complete color, fragrance and flavor. Especially, it's seasoned with fresh chicken s... ...
Spicy snail
Raise a glass to celebrate Christmas. Our common people also have a few drinks at home. Stir fry a spicy snail to send wine. Pick out all the snail meat. It's more convenient to eat. -
Fried shrimps with leek
Shrimp nutrition is well known. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Xiaohe shrimp fried. Eat directly in a shell. The taste is crisp. It can replenish calcium.... ...
Stewed eggs with anchovies
Anchovies are also called yellow cattle, anchovies, male anchovies and quack fish. In some places in Shandong, they are also called squeak fish. They are rich in nutrition. They are also good for urination, relieve edema, dispel wind and sober u... ...
Kwai mushroom, chives and Pleurotus mushrooms
I'm curious about Pleurotus eryngii recently. Try different ways. Tear the mushroom by hand. It will be out of the pot in ten minutes.
Stewed winter melon with ham
The Xuanwei ham I bought this year is almost finished. There are still some stewed winter melons left.
Korean pumpkin porridge
I like pumpkin porridge every time I go to the Korean restaurant for barbecue. I came back to search the recipe and learned that this kind of Korean pumpkin porridge is to put glutinous rice. Recently I got a super sweet pumpkin. I can't wait to... ...
Noodles in chicken soup with sea cucumber
Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. It is rich in 18 kinds of amino acids, taurine, v... ...
Stewed chicken leg in pressure cooker
Yesterday, my husband wanted to buy some marinated quail eggs and made them according to the recipe. He said that the juice after that could be used to make marinated chicken legs. But even if the egg skin was washed, my husband also had a habit... ...
Noodle soup with ham and dumplings
Whether it's breakfast, lunch, dinner or midnight snack, it's a bowl of soy sauce noodle with rich materials.
