Chinese Food
All Recipes
Bream with pea
The peas were planted by my friend's mother. They were fresh when they were delivered. I wanted to cook them directly. When I bought the bream, I was just going to prepare the braised bream. When the baby came into the kitchen and saw the two si... ...
Yuezi delicacy, ginger egg noodle soup
Suo Mian, also known as Changshou Mian, is a special product of Zhejiang and Fujian Province. It can be divided into Wenzhou Suo Mian and Fuzhou Suo Mian. The production of Suo Mian is very complicated. In short, it is made by fermenting the dou... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes. The simplest and most delicious dish. When I'm lazy, I can eat such a dish with the newly cooked rice.
Sweet osmanthus and white sugar Muffin
I have been in Shanghai for more than five years, so it is our second hometown. Shanghainese will eat muffins for the new year.
Stewed pork bone with kelp
The traditional stewed soup generally uses fresh ribs, followed by large ribs and tubular bones. Generally, lotus root is used for hook head. In the season without lotus root, kelp or white radish are generally used. What's more, according to th... ...
Stir fried beef
The secret of delicious Chinese stir fry - fire, hot oil, stir fry. If you add the hemp, spicy and fragrant of Sichuan cuisine, will you let people drink beer without getting drunk. Eat while it's hot. Don't waste the pot gas.
