The peas were planted by my friend's mother. They were fresh when they were delivered. I wanted to cook them directly. When I bought the bream, I was just going to prepare the braised bream. When the baby came into the kitchen and saw the two si... ...
Suo Mian, also known as Changshou Mian, is a special product of Zhejiang and Fujian Province. It can be divided into Wenzhou Suo Mian and Fuzhou Suo Mian. The production of Suo Mian is very complicated. In short, it is made by fermenting the dou... ...
Scrambled eggs with tomatoes. The simplest and most delicious dish. When I'm lazy, I can eat such a dish with the newly cooked rice.
I have been in Shanghai for more than five years, so it is our second hometown. Shanghainese will eat muffins for the new year.
The traditional stewed soup generally uses fresh ribs, followed by large ribs and tubular bones. Generally, lotus root is used for hook head. In the season without lotus root, kelp or white radish are generally used. What's more, according to th... ...
The secret of delicious Chinese stir fry - fire, hot oil, stir fry. If you add the hemp, spicy and fragrant of Sichuan cuisine, will you let people drink beer without getting drunk. Eat while it's hot. Don't waste the pot gas.