Chinese Food
All Recipes
Cucumber rolls with bean skin
The big dish's delight and seasoning package. There is a pot of onion companion bean paste in it. It's used to dip in cucumber or shallot. The taste is excellent.
Kung pao chicken
Let's move the regular dishes in the restaurant into our own kitchen. It's a good choice. But today's version is suitable for the hot bean friends. Later, I will improve and study another version. Because I did it today. I'm not particularly sat... ...
Fruit congee
There are all kinds of fruits at home. I want to eat all kinds of fruits. I made a fruit salad the day before yesterday. But I eat too much cold in spring. It's not very comfortable. So today I make a fruit porridge.
Tiramisu
I've shared with you the practice of finger biscuits before. Today I've prepared tiramisu's practice for you.
Seal love biscuit
How many times is love hard to open in your heart? May as well give the heart to the love words biscuit to express ~ the person who eats should be able to feel the happiness in an instant. The formula of exclusive biscuit is simple and easy to m... ...
Mixed dried coriander with coriander
The cilantro grown at home is very good. As long as you can put cilantro, I'm willing to put it. This dish is also my husband's favorite. Although we have been in Guangdong for many years, my husband and I still keep the eating habits in our hom... ...
How would you like your steak?
Sirloin steak. It belongs to the part of the beef ridge. It can't be overcooked. The taste will be old. Generally, I will cook it in about six or seven minutes. Seasoning. Children don't like the spicy taste of black pepper. You can add tomato s... ...
Steamed egg with diced vegetable and garlic
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