Chinese Food
All Recipes
Baked taro with cereal
I've been thinking about the baked taro in my holiday. Now I have a chance to make up for this little regret.
Fish flavored eggplant with less oil
I didn't like eggplant very much when I was a child. I didn't eat any. When I was in high school, my teacher once dragged the class at noon. After class, the canteen only had eggplant to burn. But I had to eat this. I used eggplant cooked with p... ...
Stir fried Youxian dried bean curd
Youxian dried bean has a unique fragrance. It's a very delicious bean product. It's fried with green pepper. It's very special. It's delicious with teeth.
Tuo asshole's private house pickled fish
You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, sour and spicy food. The authentic sauerkraut fish should be white soup. But Tuotuo Ma has always been super hot. She always thinks that eatin... ...
Fried rice with tomato and egg
In addition to its excellent health care and beauty effect, Spanish extra virgin olive oil has its own characteristics in cooking. It's used to make fried rice with eggs. It's crystal clear, smooth and not greasy. It's fragrant and attractive. I... ...
Smoked Spanish mackerel
Spanish mackerel, the scientific name of mackerel, is very common in the coastal areas of the Yellow Sea and the Bohai Sea. It is an economic sea fish that the common people can afford. Dalian people love Spanish mackerel very much. Spanish mack... ...
Stewed pig's feet in electric rice pot
Marinated flavor. It has a long history in China. Many famous brands produce marinated flavor. The color is red and bright. The taste is rich. Even after eating, they suck their fingers to keep the fragrance. The bittern is well done. Besides us... ...
