Chinese Food
All Recipes
Braised eel with garlic
Eating in Beihai is happiness.
Pan fried wonton
I like to pack a lot of wontons and store them. When you want to eat them, you can take them out of the refrigerator and fry them for a while. They won't rot or break due to over turning.
Meifu almond sweet cheese (recipe of wall breaking machine)
In winter afternoon, give yourself a free life. Almond, cashew Whitening and moisturizing. Delicious meat will not grow.
Glutinous rice egg
Delicious - original recipe - no you, no me
Matcha Kiwi butter biscuit
☑ the color of the biscuit is determined by the Matcha powder. Due to different materials and different water absorption, if the dough is too dry, add some egg liquid. If it is too wet, use flour. All prescriptions will have success and failure.... ...
Sauteed Chicken Gizzard with pickled vegetable
It's too hot. What can I do without appetite? The crispy and refreshing stems help the chicken gizzards to eliminate food stagnation and help digestion. The selected gizzards of Sun Valley are big, fresh, full, clean and super tender. Cut into c... ...
Fried shrimp
Small shrimps are not as big as big shrimps, but they are nutritious. Today, I'd like to share this shrimp eating method with the shrimp shell. The calcium supplement effect is great.
Family sauerkraut (BASIL)
The famous pickled fish in the north and south of the river. Almost no one will refuse it. Basa fish without bones and bones is more suitable for small basin friends. It is easy to make a pot of pickled fish at home with the pickled vegetables o... ...
Tennessee roast chicken wings Kwai
The Sun Valley Tennessee grilled wings are convenient and fast. They are ready to eat in the microwave oven for 25 minutes. The taste of sweet and spicy makes you delicious until you can't stop. Now grind the black pepper and send it to the oven... ...
Braised apricot, abalone and radish with salted duck
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
Steamed tofu with bacon
This is the most popular dish in my family after the winter solstice.
Beef tendon with sauce in electric pressure cooker
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.
Fried Taro with chicken gizzard
Sun Valley selected chicken gizzards. Big fresh. Very clean and super tender. It's delicious with taro and lotus. One chicken gizzard at a time. It's hot, sour and crispy. Emma can't be too sour
Stir fried chicken liver with spring chives
School begins. The little guy comes home from school to do his homework. In order to protect his eyes, he can fry chicken liver and marinated chicken liver for the little guy when he has time. Because chicken liver is rich in vitamin A, it can m... ...
Nutritious and healthy chickpea cake
Make healthy chickpea cakes for kids at home at weekends. Parents will know the nutrition of chickpea in a moment. It is rich in plant protein, lysine, crude fiber, linoleic acid, vitamins, magnesium, calcium, iron and other essential nutrients ... ...
Stir fried sausage with bamboo shoots
The bamboo shoots have the functions of resolving phlegm and relieving cough, eliminating food, nourishing blood and Qi, brightening eyes, strengthening spleen, nourishing face and skin care. The taste of spring bamboo shoots is light, fresh and... ...
Stir fried pork blood with garlic
Home dishes, fast food. Delicious ( - - Kwai)
Saute garlic with sausages in black bean sauce
After the winter solstice, it's my delicious season. All kinds of preserved meat, all kinds of Mom brand delicious, will continue to receive.
