Chinese Food
All Recipes
Stir fried rabbit leg with garlic
It's getting warmer and warmer. Let's kill the cured meat.
Sauteed sausage with potatoes in soy sauce
My mother is from northern Guangdong. The food taste is salty, spicy and sour. My mother's sausage is delicious. I can't eat enough.. Today, the little guy reported that it's better to make a thick sauce flavored potato sausage. Super next meal.
Stir fried duck with garlic and pepper
Stir fried salted duck with fragrant garlic sprouts. Even the bones will be chewed.
Stir fried flower beetle with leek and moss
It's in Tianjin. When I went to the market to buy vegetables, I saw Xiangting. Oh, it's the unique name of Tianjin people for leek moss. There's also a place called leek flower. It's the same. Then I'll enjoy the delicious food from Xiangting
Home cooked vegetable ~ braised beef with mushroom and apricot
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
Home cooked vegetable - balsam pear with garlic and soy sauce
Balsam pear is rich in vitamin C. It's a good vegetable for clearing lung heat. It's recommended to eat more in summer.
Home cooked vegetable - Chinese wolfberry and Luffa
Luffa should be eaten more in this season. Nowadays, people, including children, have more eyes. Chinese wolfberry is eye-catching. It's also a good home dish with Luffa.
Simple and quick oven Kwai Chai - garlic roast pork ribs
The garlic is fragrant. The meat is crisp outside and tender inside. It's fragrant even for the bones. Lips and teeth leave fragrance and aftertaste
Corn dumpling
As a southerner, I have a northern stomach. I love pasta, dumplings, yuntun and noodles. In the past, the God of making dumplings was tired of mincing meat stuffing. But the meat stuffing needs to be made by himself. So he started the multi-func... ...
Lean meat soup
Today's pace of life is different for adults and children. Adults are busy with work and children are busy with school. The young master can't come home until 9 o'clock every night after he goes to senior two. The dinner is also for external foo... ...
Lazy drop electric rice pot stewed rice
In such a cold winter, don't you just want to be lazy in the quilt and go to sleep? But. The person is iron. The rice is steel. One does not eat hungry panic. Has the wood to have? So I don't want to come up with a solution_ Maybe the taste is b... ...
Beetroot Risotto
Here are 2 people
Stir fried chicken breast with rattan pepper and fried vegetable with fake rice
Sun Valley sunvalley recipe rattan pepper chicken breast fried vegetable flower fake rice seen on the Internet. It makes rice with chopped cauliflower. The visual sense is really similar. It's very suitable for people who love sports. It's good ... ...
Dried apple and whitebait soup with pickled oysters
The finished product is sweet and fragrant. It's not dark cooking.
Dried duck with oyster and pumpkin congee
I have a fever and a cold. I can only cook porridge. Dried oyster, sweet duck, kidney, flavored pumpkin and neutralization. The finished product is spongy silk and sweet.
Dace and okra
Home style stir fry
Steamed fish
What is the most healthy and nutritious way to eat fish? Steamed. Steamed fish seems simple, but it's really a test of cooking skills. If it is not done properly, the steamed fish will not only have dark flesh, but also feel thick and fishy. How... ...
Rice casserole with eel
Electric rice pot version rice baked with eel. It will be more fragrant with casserole.
Ten steps to make crispy sweet and sour sirloin
It's one of the best dishes taught by my father. It tastes like sweet and sour Crispy Fish. It's not stabbed yet. It's delicious. It's not the same as the northern sweet and sour tenderloin. It's mainly made of white sugar and vinegar, not ketch... ...
Bean butter bread
I have eaten the bamboo shoots in 201846. I have seen the rape flowers. I have also worn the short sleeves. It suddenly cools down again. Today, the down jacket is put on again. It's not a thing to experience the four seasons in Guangzhou all da... ...
