Chinese Food
All Recipes
Apple Muffin
Dried meat floss and apple pancakes. apple pie is seen in the trembling sound. Just now, tiktok is ready to move bricks. The apple is soft and fragrant. The hee hee satisfies his desire for greedy. Hi, Sen.
Chicken kebab with vegetables
Recently, I've fallen in love with all kinds of kebabs. Tonight, we bake chicken leg steak and kebabs A kind of It's delicious, tender and smooth. It's very ceremonial and the cabbage absorbs the meat oil.
Stewed shrimp and vermicelli
Jiegua vermicelli pot is one of the popular pot dishes in Guangdong. It is delicious and delicious. This dish is easy to eat. It is suitable for people who want to lose weight. From snack to big, from resistance to liking, this is the first time... ...
Dried oysters, bacon, mustard and congee on fire
If you can't sleep well, the empty fire will rise in a straight line. Take a rest and cook a pot of congee at home to eliminate the fire.
Hot and sour beef tendon (beef)
It's hot and appetizing on a hot day. Acid wakes the stomach in hot days. Hot and sour beef tendon is appetizing..
Egg soup with mushroom and whitebait
Fast food nutrition Soup for office workers. It's convenient and quick to go home at night. You can't starve your little boy. Otherwise you need to kneel Kwai Lian shell.
Crispy eggplant
New Year's day. Make some special dishes. When I was a child, eating eggplant was too much for my stomach. I never eat eggplant again. It seems that the main problem is the method. This year, I went to a restaurant for dinner. I ate an eggplant ... ...
Braised mandarin fish
Speaking of this dish, it's one of the eight major cuisines in China. It's also called (stinky mandarin fish, stinky salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processi... ...
Egg pie (Kwai dumpling)
Every time we make dumplings, we have a little bit of dumpling skin. We'll make a quick egg Kwai pie today. A simple, quick, delicious and healthy breakfast will be ready in a few minutes.
Steamed bass
Steamed bass with healthy nutrition has always been my favorite. The key to making steamed bass is to go fishy. It's been cooking for a long time. The nose will feel like something special. Often the perch in the restaurant will not be eaten aft... ...
The best choice for cold crucian
In summer, I'd like to drink a little wine with the cold crucian carp specially developed by mom C. that's... Double cool.. Don't worry. There's no fishy smell at all.
Persimmon sauce
Persimmons have a high nutritional value. The mature persimmon contains 15% sugar, 1.36% protein, 0.57% fat, crude fiber, carotene, calcium, phosphorus, iron and many kinds of vitamins. Especially, vitamin C is 1-2 times higher than that of comm... ...
The treatment of eliminating the smell of mutton is attached to the flower.
Pork kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. It's not all bad to eat... ...
Warm stomach mixed pot
Health + weight loss. It's necessary to make the following vegetable pot materials affordable. The quantity of three people in a family
Kwai
Ordinary home cooking. Stir fried chicken gizzards. Crispy and appetizing.
Steamed scallops with vermicelli and garlic
It's very fresh to use the fresh Arctic shell to make hot pot. It's not bad to add seasoning and steam this time.
Stewed salted shrimp with zucchini
What my mother taught me. Fresh, sweet, salty and fragrant
Jianghu dish -- crucian carp with double peppers
I prefer Carassius auratus. However, there are too many fish bones - this method can reduce the number of fish bones.
