Because I used to be very busy, I didn't have time to fry many dishes. I often bought 23 Jin of mushroom, a piece of pork, two bowls of rice and a dish for my husband and me. What I ate was called a joy...
I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo
I saw the video of making bear rice balls on YouTube last night. The main ingredients are rice and bean bubbles. But there are no bean bubbles at home. I have the impulse to do it again. So I use egg cakes instead. The effect of making egg cakes... ...
Learn now and do now. Please give me more advice.
I saw a cake made by a master in a microwave oven. This must be tried.
It's simple, convenient and delicious.
My baby is big. When I see other children eating, I always ask for something. But Ma Ma doesn't want her baby to form the habit of eating snacks and factory biscuits. There are too many additives. So, Ma Ma made a dough cake for her baby. Purple... ...
Because it's from the north. I don't know how to eat bamboo shoots. Spring is coming. The vegetable market is full of bamboo shoots. I also learn to make spring and winter bamboo shoots. It's delicious.
It's nutritious and good-looking. My baby likes it.
Since I became a full-time mom, I've made three meals a day by myself. I have to change my breakfast every day. I thought of the scallion pancakes I bought outside before I had time to eat breakfast when I was at work. It's quite aftertaste. So ... ...
Qifeng cake, which is soft, delicate and moist, is loved by many people. This Chiba pattern strawberry cake roll. Keep the characteristics of Qifeng cake. Add the gorgeous pattern of Chiba pattern and the gorgeous color of strawberries. It shoul... ...