Chinese Food
All Recipes
Fried shrimps with Holland beans
Kwai is a collocation. It's very friendly to Xiao Bai. It's good in color, aroma and taste. The key is not to need any skills. Don't know what to eat. Don't know how to match meat and vegetables. Eat it right.
Homemade hand grasping cake
If you want to grab the cake by hand and you are afraid of unsanitary food, you can make it by yourself. The cake skin is ready-made. It's put in the refrigerator freezer. You can take it as you like. It's convenient and quick.
Stewed radish with hoof
To be honest, it's the first time for me to deal with hooves. It's more powerful than pig hooves. Well, it's the first time. I hope you don't screw it up. May the God of food bless you.
Vietnamese spring roll
Vietnam spring roll is a nutritious, healthy and colorful food. Mm is very suitable for fat reduction
Meat floss
Minced meat loaf is probably the first memory of minced meat loaf. In the loaf, a handful of minced meat loaf is mixed with condensed milk. It's salty and delicious.
Radish beef congee and lucky life food diary
Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. There are articles and videos updated every day. If you have any questions, please let me know.
Pure diet, Japanese style clear soup, black winter noodles
I don't want to cook in a busy working day. What can I have at night? Why not come and bowl Udon noodles? Simple and quick Kwai is still very delicious. This recipe uses pure food seasoning. It doesn't contain monosodium glutamate and additives.... ...
Sweet and sour hairtail
It's unrealistic to make a whole fish every day for the sake of family's nutrition. But I'm afraid of unbalanced nutrition if I don't eat it. So hairtail is the best choice. Don't worry about not eating it all. Don't worry about making trouble. ... ...
Fried clam for novice
When I was in college, I would cook a dish. I often cook it at home. Mom and Dad love it. Once my cousin came to my house as a guest. She also said that it's better than those in the restaurant. In fact, I make it very simple. I like to use the ... ...
Qingtuan - Aiye Ciba
Make one in the season. It's Qingming Festival. Every family is making this food. I can't accept the color or taste of this food. But my mother-in-law went to buy two mugwort leaves today. If she doesn't do it, she has to do it.
Braised spare ribs
The practice of braised in brown sauce is really a household name. Today 's practice is that babies can eat it.
Home cooking fish flavored shredded pork
This dish tastes salty, sweet and spicy. The meat is smooth, soft and tender. The color of the dish is red and the aroma is strong. The thick soup is wrapped on the surface of the meat
Fried cabbage with shrimps and fungus
It's a delicious food from snacks to big dishes. The delicious shrimp and cabbage are delicious. It's a classic home dish that can detoxify and nourish the fungus -
Tortillas
Family members like to eat and try to do it. The proportion is their own proportion. If you like it well, you can collect it.
Wonton in chicken soup with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
