Chinese Food
All Recipes
Sweet bean Sikang
My previous understanding of Sikang is that it's hard and dry. I can't eat it when it's cold. After making this kind of Sikang with peas, it makes a complete change for me. There are many similarities between making Sikang and making paipi. The ... ...
Ragotini recipe - large plate chicken
Use the Gran iron pot of lagotini to make a large plate of chicken. It's delicious.
Delicious strawberry jam
I miss my mother's strawberry jam when I was a child. So I made it myself. I had plenty of food and clothes.
Braised water bamboo in brown sauce
Zizania latifolia is rich in vitamins which have the effect of relieving alcohol intoxication. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value an... ...
Stir fried fish with black bean sauce
Grilled fish is a very popular food in recent years. There is also a special grilled fish restaurant in Wuhan. There are always people willing to wait in line. I'm also often remembered. I'll ask my friends to satisfy my hunger at the break time... ...
Stewed hemp spot
I like grouper very much. Every time I go back to Shantou, I always like to go to the vegetable market. I am so excited to see the grouper that I like. I'll ask the shopkeeper to choose the most vigorous one. I'll wash it clean. I'll take it hom... ...
Spicy razor clam
Razor clam is a kind of mollusk. Its shell is rectangular and light brown. It lives in coastal mud. It tastes delicious. Razor clam can be made into soup or fried.
Pork skin with marmalade
In daily life, do you always throw away the skin when you buy back the pork with skin? I don't know what you throw away is a good nutrition and health care product. The pigskin of 3 to 4 yuan a Jin doesn't cost much. But it's a beauty product. B... ...
Fried eggs with mushrooms
Mushrooms and eggs mix together. They are delicious and have a long aftertaste.
Ragotini recipe - braised hairtail
If you've ever been to the old man's fried shrimp restaurant in Hangzhou, you know there's a must order dish here - hairtail. Golden color, crispy and delicious. Simple dry fry, but it is incomparable delicious.
Tang yuan on the 15th day of the first month
It's the Lantern Festival again. It's a traditional Chinese custom to eat Tangyuan on the 15th day of the first month. Today, tangyuan is eaten in the north and south of the river. Tangyuan in the south is different from that in the north. In fa... ...
Garland with garlic sauce
It's usually garland garland with mashed garlic. But I like it with bean paste. It's called garland garland with mashed garlic. It's very fragrant with soy sauce and garlic. You can try it if you like.
Mustard and tomato soup
The dinner is full of meat dishes. I just want to cook some appetizer soup to get bored. It's just that there are still some vegetables at home. The taste is good
Sugar water in Tremella and Papaya Soup
This tremella and Papaya Soup is definitely a nourishing sugar water. It can nourish yin, moisten lung, moisten skin, prevent wrinkles from appearing too early, keep skin tender and delay aging. Can treat hot and dry cough, dry cough without phl... ...
Fish flavored duck blood
Learn a fish sauce. What kind of blood and what kind of konjac. All the ingredients with fishy smell become delicious food.
Chicken salad
Low calorie and high protein do not grow meat. =w=
Braised prawns in tomato sauce
I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...
Stir fried Pleurotus ostreatus
Beautiful in heart
