Chinese Food
All Recipes
Braised pork ribs cake
No need to soak in blood, no need to blanch. The ribs are directly fried in the pot. It's not fishy, not greasy. It's fragrant. The cakes soaked in the soup are even more delicious^_ ^
Simple breakfast with Scallion
When you go shopping or travel, you will always see a corner of the road surrounded by a lot of people. There is a thick aroma of pancakes wrapped in eggs in the crowd. That is, grasping the pancakes by hand. Ha. Since the supermarket has a semi... ...
Hot and sour potato shreds
Because my husband loves potatoes very much. I eat them almost every day. So I changed my pattern every day. I wanted to bring my children, so I thought about how to make it easy.
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
Black Forest Cake
This Qifeng formula is the smallest one by the Suzhou River . I've changed it a little. It's suitable for 6-inch mold. There are a lot of wet materials in this formula. Don't change the formula at will. The baking time must be enough. Two bowls ... ...
Cordyceps and broccoli in high soup
The picture is not good, but it tastes good. Mom has a toothache. It's not delicious. It thickens the dish. It's smooth and tastes good. And not on fire.
Crystal pumpkin pie
QQ's crystal pumpkin pie. The ratio of glutinous rice flour to flour is 1-1.
Sausages and asparagus
As a bamboo shoot dug by Qingming, the Dachshund at home should be quickly eliminated. It's a good match. It's easy to cook and tastes delicious.
Lettuce with oil
My daughter came back from school to teach me this dish. She dictated my operation. As a result, my family agreed that it was good.
Sauteed scallop with lemon
That weekend, my friends and daughters asked me to go home for dinner. I took five autumn swordfish from the fridge and went. I'll always be grateful to my friends and daughters, because now only they will call me this single woman to go home fo... ...
[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
Serve rice, spring bamboo shoots, salt vegetables and minced meat
The main dish in winter is either cabbage or radish. It's not easy to look forward to spring. The warm sunshine shines brightly. Under the continuous moisture of the intermittent spring rain, many fresh vegetables appear on the field. Shepherd's... ...
Pickled garlic bolt
It's a year of garlic sprouts. Eat as much as you like.
Braised green bean
Like light food
