Chinese Food

Just want to call you a big wonton

Why is the big wonton? My sister's small bowl is full of two wontons. Mom's wonton is real.

Stir fried Asparagus with shrimp and garlic

Children at the seaside like to eat seafood. Shrimps are nutritious and delicious. Asparagus is the most tender in spring all the year round. Asparagus is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that o... ...

Fried ears with lettuce

Lettuce contains protein, fat, dietary fiber, rich vitamins and various trace elements. It has the effect of diuresis, clearing away heat and detoxification, relieving constipation and reducing blood pressure. Auricularia auricula contains prote... ...

Sweetened Purple Rice

When I was pregnant with ER Bao, some of my blood sugar was on the high side. My mother-in-law had diabetes for several years. She didn't dare to eat rice on weekdays. All kinds of foods with high sugar content were just watching. I overheard th... ...

Nourishing and slimming tea luoshenhua hawthorn and orange peel tea

You can't leave blooming grass tea every day. You can match different teas according to your physical condition every day. This kind of tea can nourish your face, reduce fat, help digestion, taste sour and sweet. It's very suitable for female fr... ...

Chengdu is a hell of rabbits. Rabbit head, fresh pot rabbit, tear rabbit by hand..

Sichuan Zijiang flavor dish has the characteristics of spicy and tasty, strong taste of Zijiang, etc. it is mostly in the form of half soup dishes. Representative dishes include Zijiang frog, Zijiang silver carp, fresh pot rabbit, Zijiang brain ... ...

Pickling garlic for the lazy

When I was a child, I always ate all kinds of pickles made by my mother. Now I give my mother pickles. -

Edible porridge, vegetable porridge series

Auricularia has the effect of nourishing blood. For women, it's a good beauty food. For obesity, three high people, Auricularia can effectively reduce blood lipid. We usually use the fungus to soak. Because the fresh fungus is not suitable for d... ...

Cabbage, egg, fungus, steamed bun

All pasta with plain fillings is the family's favorite. Miss vegetable bun for a long time. Today, I wrapped cabbage, egg and fungus. This is my mother's favorite vegetable stuffing. Well, Xiang ~-

Sweet and sour pork fillet

There's a TV show. When the woman loses the man, she begins to like sweetness. It's because of her bitterness. It doesn't help to eat any more sugar at last. Maybe everyone has such a complex in mind. Especially when I'm in a bad mood, I want to... ...

Milk flavored whole wheat bread

Stir fried wild mushroom with dried pepper

Summer is the season when Yunnan wild fungus goes on the market. All kinds of fungus are delicious. See hand green, Boletus, Qingtou fungus, and ganba fungus are big ones. There are also many small ones. Because the wild fungus is delicious, the... ...

Stir fried leek moss with streaky pork

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Eel casserole + noodles with eel

First eat the pot and then order some wine. Finally, it's not wasteful to eat the noodles in one pot and two times

Red bean and glutinous rice

I don't want to eat in the evening. I want to eat sweets. But this summer, I will try to eat the sweets that are delicious and not afraid of fat if I don't pay attention to my body for a long time.

Steamed perch

Bass contains a lot of unsaturated fatty acids. It has a good preventive and therapeutic effect on hypertension, coronary heart disease, arteriosclerosis and Alzheimer's disease, memory loss, forgetfulness and other diseases. Old people often ea... ...

Roasted leek

I really used the oven to the extreme recently. I wonder if my oven will protest. Don't strike me. Today, when I was in the kitchen, I saw my mother-in-law left a handful of leeks in her cooking. I immediately thought of the grilled leeks on the... ...

Nuomi jujube

Kwai Ju

Kuju, also known as Kucai, has a slightly bitter taste and green color. It can be fried or cold mixed. It's a good food for clearing heat and eliminating fire. Because its taste is sweet and slightly bitter, and has the effect of clearing away h... ...

Corn mackerel sausage

It's a little late for lunch today. My mother often asks me what I'm doing. Of course, I'm making delicious food. I bought Spanish mackerel when I saw it fresh in the market today. Mom eats fish every day. But it's always easy to cook. It's eith... ...