Chinese Food
All Recipes
Small wonton
I made wonton stew by myself. There were only 25 pieces of ocean in the past 15 pieces. Today, there are less than 20 pieces here. I made a big pot. When I had breakfast, the snacks were very good.
Crispy small loin
This dish is crispy and delicious. It's very popular. You'd better use small ridge ha. Tongli ridge is not as tender as small ridge. If it is not, meat is free. But maybe the taste is not as good as small ridge. We use the oven today. It's not a... ...
Rice porridge
Purple rice is a very healthy coarse grain. I always like the stuffing of making bread with purple rice. It's really sweet, soft and glutinous. Today I want to make a coarse grain porridge for my baby. After all, purple rice contains a lot of vitamins.
Stir fried bean curd
The same dish may taste different if it's changed. Kidney beans and potatoes are seasonal vegetables in summer. Let's have a stir fry. Two dishes are better than meat.
Tremella and lotus seed soup
Tremella is rich in natural colloid. It can nourish the skin for a long time. It is also the most common and cheaper nutrition for women's beauty and beauty, nourishing yin and tonifying deficiency. -
Kebab
Originally I wanted to make toothpick. I changed it temporarily. I didn't fry it. I baked it in the oven. The taste was OK. I forgot to add salt when I salted it. Then I added some salt. It was salty.
Mixed cucumber
Stay in the cage for a long time. Return to nature. I have been living in the city for a long time, and I will yearn for a peaceful rural life. Summer garden, green vines, yellow flowers, green and crispy cucumbers, self-sufficient, ready to pic... ...
Marinated chicken gizzards
Even if some experts continue to say that animal viscera should not be eaten more. How about the high cholesterol content? But it is still difficult to resist their temptation to me. Every three to five. I have to stew in such a pot. Or eat it d... ...
Baked quail eggs with salt
Dad sent a basket of quail eggs. He said he would give them to his grandson. So he started to eat quail eggs in a fancy way recently.
Childhood snack rice
Snacks of exposed age. Ha ha. When I was a child, it was not easy to open an oil pan to make a pot. It was hard to improve it. I heard that there was something delicious. I remember to wait around the stove. I eat it as soon as I get out of the ... ...
Eat two in one pot. Sour radish, ox and frog soup
Bullfrog control decided to make a variety of flavors of bullfrogs. Only when you make them at home can you enjoy yourself. It's enough. The main thing is to eat at ease. The price is cheap. ha-ha. Sour radish itself is an appetizer. This time I... ...
You only need to blanch it to be tender and crisp
Today, I strongly recommend this kind of crispy tripe to you. You can get the crispy tripe with a simple blanching without a long stew. The crispy tripe can be cold mixed or fried as crispy. This dish is reserved for all families of our family. ... ...
Noodles with spicy crawfish
Remember to eat crayfish. Don't forget to eat shrimp yellow
Steamed Abalone with minced garlic and vermicelli
I ate this dish in the hotel a few days ago. Everyone says it's delicious. It's only 300 yuan for 12 abalone. It's not cheap. In the supermarket, there is only 5 yuan for live abalone. I just bought it for myself
Kwai durian toast pizza
Durian is getting cheaper and cheaper. I just bought a big one. Open all kinds of eating methods. It's so high.
BTV warm taste: tender and smooth golden soup with chicken and Tremella
The chef teaches you that you can also make high-grade palace dishes at home.
