Chinese Food
All Recipes
Steamed pomfret
Baby's favorite steamed fish. Get to know
Chili sauce with minced garlic
Today, I'm going to make a super good chili and garlic sauce. It's very good to make shrimp with garlic, mix noodles, dip sauce in hot pot, or lobster with garlic, etc.
Snacks orange honey tomato. A simple appetizer in hot summer
This dish comes from the concept of tomato and preserves. It was once eaten as a cold dish in a Taiwanese dish. It's sour, sweet and fresh in memory. Recently, it's getting hotter and hotter every day in Shanghai. Make simple improvements. Marin... ...
Dragon Boat Festival auspicious zongzi
Zongzi is our hometown. There will be some during the Spring Festival. See zongzi will remember. A family round together.
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Delicious Xihu cake -
Noodles with bean sauce and coke
[3346] this is a story of two small jiojio like mud machines and their nests It's not right. It's not like a nest. It's a plate. 2019.6.3
Fried beef with black headed chicken and fir fungus
In my childhood, I loved my mother's fried beef. Beef fried cabbage, green melon, balsam pear, egg, etc. but my favorite was fried beef slices with black headed chicken fir fungus. I'll never be tired of eating them (๑ڡ๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Broccoli cheese rice ball
My baby is a meat lover. I wish I could pick out all the onions and flowers. I took great pains to let her eat. So I made this broccoli rice ball. Well, it worked well. I ate five or six at a time.
Braised beef brisket
Braised beef brisket is not often eaten in childhood. -
Perch with pickled vegetables
The sauerkraut fish that I made according to my steps is absolutely delicious compared with those sold outside. Real material. Unlike the outside, you need to add various flavors, additives, and thick soup powder. The soup is thick and delicious... ...
Fried rice with sauerkraut and beef
One of my favorite fried rice -
Cold cabbage
It's summer. Change to another way. Have a fresh and refreshing cold cabbage -
Mushroom soup with spareribs
I went to the market with my mother and saw a great Coprinus mushroom. I just couldn't help buying it back. Coprinus is delicious. I love stew or hot pot. This small one is better. The whole stew doesn't need to be cut.
Shuflea baby can eat shuflea
Souffl é, souffl é. Kwai chowhound, which is not needed for oven, is now trying to taste more than muffin. It's more fragrant and soft. Try it together. WeChat's official account search - eat goods, smart baby, pay attention to us. Every day we ... ...
Egg filled pancake
I haven't been making egg pancakes for a long time. I've been a bit lazy for breakfast recently. It's hard to get up early. I knead the dough. Within half an hour of waking up, I went downstairs to brush a 5km morning run around the building fro... ...
Stir Fried Cauliflower, tomato and shrimp
It's getting hotter and hotter every day. I like to eat some fresh and non greasy food. I went to the morning market to buy shrimp and organic cauliflower. With tomatoes, it's nutritious and delicious -
Mushroom with garlic in oven
I've loved to eat Flammulina mushroom since I was a child. Hotpot is a must order dish. It's usually mixed with all kinds of Flammulina mushroom. It's not. It's in the baking pit. Another taste has been found. Golden needle mushroom haha in oven... ...
