Chinese Food
All Recipes
Cloud flavor hand grasping cake
My sister-in-law bought the ingredients and came to have an interest A kind of What I do is six people
Peanut thin meat soup
Recently, fresh, shelled and earthy peanuts are on the market. Peanuts are big and plump. They are tender and watery. It's just right to cook soup with peanuts like this. According to the old rules, fresh pork is used as the bottom of the soup. ... ...
Stewed rice is fat but not greasy. It tastes delicious until fried
Today, I saw Zhang Liang make marinated rice again when I brush Chinese restaurant 1. When I first saw it, I ate a pot of meat and egg dinner for a week. Onion crispy is the soul of marinated rice. It's not greasy. The rich gravy intrudes into t... ...
Fried green pepper with Taro (original)
There are many ways to eat taro. In front of me, I made taro pork balls, taro quinoa millet porridge, milk flavored taro small pot helmets. Today, we'll make a fried green pepper with taro. It tastes good. It's green pepper. I like it very much. -
Zimi and jujube zongzi
From childhood, most people eat date zongzi. Northerners are not used to salty zongzi. It's OK to eat one occasionally. Before Dragon Boat Festival, I used to make zongzi for my mother or mother-in-law. This year, I wanted to make some zongzi by... ...
Hot and sour potato shreds
When it comes to potatoes, I like to shred them and stir fry them with hot and dry soy sauce and vinegar. It's not only simple but also super delicious. -
10 inch Sausage Pizza
Ah Xuan Baking & berry sauce
Hot summer red bean, taro, sweet potato, sago, syrup
It's just to relieve the summer heat. So I made this sweet water again. I think there's a pure handmade sweet water to relieve the summer heat and thirst at home after outdoor activities. I'm happy.
Hand grasping cake
I've made authentic Taiwan hand grasping cake and the hand grasping cake with the following formula. It's simpler. The effect of eating is almost the same. So this practice is preserved. What suits you is what suits you. The little broken childr... ...
Braised goose with oyster and pepper
[3351] it's a story of a serious lack of consciousness, a trance, a babble, a incoherence, and a blind name Is balsam pear small fat again? 2019.6.8
King Prawn tail. Simple rough version
Close your eyes and cook. The level of bronze is superior to the taste of a master.
Fruit congee: huolongguo white rice congee
This porridge is like the sweetest time in love. I always think from this porridge you can remember your green years. Sweet first love time. No matter how the years change, only love and be loved cannot be negative.
Oyster and zucchini dumplings
I like dumplings. I like dumplings filled with seafood the most. I bought oysters and zucchini in the morning. I made dumplings for my family at noon. No one cares about the fresh eyebrows. None of the dumplings I made today is left. All of them... ...
Rice dumplings with duck egg and fresh meat (including red bean and jujube flavor)
Today is the second day of the small long holiday of Dragon Boat Festival. Yesterday, I went to my mother-in-law's house to have a reunion. Today, I was at home and didn't think about buying zongzi this year. I didn't even eat a zongzi during th... ...
Healthy and delicious fast food. Sour and crisp cut Kwai cucumber.
Cucumber is one of the main vegetables in summer in China. It is rich in protein, sugar, vitamin B2, vitamin E, carotene, calcium, phosphorus, iron and other nutrients. Today, I'll share a quick salad with Kwai cucumber. It's called Dao Pai. Whe... ...
Braised pancake ~ Balikun, Mulei, Dunhuang (including history) love northwest home cooked pasta (2)
Food, as a culture, can convey a lot of information, such as geography, climate, agriculture and history. By stewing pancake, I understand the similar food characteristics and different characteristics in Dunhuang, Gansu, Balikun, Xinjiang and M... ...
Xinjiang grab rice
I have always wanted to go to Xinjiang. It has not been realized yet. I can only rely on the delicious food in Xinjiang. Hand grab rice. It is nutritious and delicious with high beauty value. It adds some color to my delicious life.
