Chinese Food
All Recipes
Sweet rice dumplings with sorghum
I like dumplings made by my mother when I was a child. There were very few glutinous rice in the north at that time. Most of them were yellow rice dumplings. Occasionally, there were red sticky sorghum rice dumplings. Of course, they were very f... ...
Fried rice with seafood
Today, I cleaned the refrigerator. I fried the leftover ingredients and rice in the refrigerator. I fried the seafood fried rice that my children like.
Homemade spicy bar
A few days ago, I saw a friend making tofu shreds with thousands of dried beans. I was greedy when I looked at them. I heard my friend said that changing thousands of dried beans into bean skin was spicy. Longbao's house also has bean skin. It c... ...
Pig fillet, egg and wheat full marks
I like McDonald's pork, egg and wheat full score, flexible and chewy English muffin bread, with smooth eggs and soft pork pie, attractive cheese, full of vitality breakfast. I'm full of energy to welcome the new day.
Pumpkin with shellfish in sauce
My friend sent some small and lovely squash. They were all steamed and eaten directly. I like its soft taste very much. It must be delicious to make. It is also suitable for baby's auxiliary food or for the elderly with bad teeth. It is rich in ... ...
Gouqi Guiyuan pigeon soup
I'm a little weak recently. I heard that one pigeon is better than nine chickens. I made a pot of pigeon soup to make up for it. I ate the whole one. It seems that my body is really short of nutrition.
Stir fried balsam pear with dace and Douchi
Home cooked dishes are simple and delicious. It's suggested that you choose ganzhupai fish and see how to make it.
Sauteed fillet
Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...
Stewed chicken leg
It's a delicious and tasty dish. It can be used to marinate other meats, dried meats, etc. in the same way. It uses a lot of strong fragrant peanut oil. It adds a lot of flavor. -
Just egg vegetable
Buy celery and stir fry meat. Celery leaves can't be discarded. It's a waste of nutrition. Just now, justegg bought by the shopkeeper can eat vegetable eggs. Chop celery leaves, add two spoonfuls of pickles and a little flour. Stir it. Stir it i... ...
Never thought about it. Potatoes can go with that.
Potatoes can be said to be the amorous seeds of the vegetable industry. They can have a relationship with anyone. It has a relatively fixed companion in Shanghai, sword bean. People love to burn them together with thick sauce. The name is also s... ...
Roasted chicken wings (simple version)
It's summer. It's too complicated to operate the cooking method. Staying in the kitchen for too long is really a torment. So today I'd like to introduce a delicious and simple roasted chicken wings. The original taste is not greasy.
High purine luxury rice dumplings
It's because the meat dumpling has a high purine content. My husband is greedy, but he has gout. He can't eat more each time. Every year, I only do a scene. When I turn on the pressure cooker, the fragrant smell comes. He said he would like to d... ...
Four plates with roasted color Italian macarone
Makaron needs to be made with double care. Make sure that the sugar powder and almond powder blend together in perfect proportion. The protein can't be interfered by a little oil and water. It bubbles until it's white, soft and soft, but it won'... ...
Heat clearing and spleen strengthening
It is said that lotus root has the effects of stomach, spleen, blood, muscle and diarrhea. The whole cat family likes to eat lotus root. The first time they make this soup, they immediately fall in love with it. Then they can't deal with it. Mak... ...
Cold noodles with bean curd and vegetable sauce
Every summer, my family's table is essential for cold noodles with sesame paste. It is rich in ingredients, not greasy, fragrant, cool and refreshing. It's suitable for all ages.
Crispy hairtail in sauce
What do novices fear most? Fried fish . the oil cools the clamshell of the pan. The oil is hot and splashes oil to destroy the skin. Use air to fry the pan. Not afraid of fried fish. It can also fry the hairtail completely.
Marinated beef
My little treasure doesn't like steak. It's called a stuffed tooth. I can't help my bad teeth. But I can eat a lot of brine beef.
