Chinese Food
All Recipes
Scrambled eggs with lettuce and shrimp
When you look at the color, you will have a good appetite and ten fingers will move.
Mix tomatoes with sugar. Appetizer and lower the fire.
Tomatoes with sugar. No one hasn't eaten them. Especially in summer, I'd like to take a bite of sugar and tomato. It's cold and cold. It's so delicious.
Cartoon vegetable omelet (with tips for making omelet smooth)
I made the egg roll of the pudding dog before. People like it very much and think it's cute. Many people ask me how to do it. But I didn't make the egg roll today. The chicken shape I made is also cute. There's another purpose for making omelets... ...
Sweet and sour sirloin
It's weight-loss season again. My daughter asked me to make less meat for her. Maybe I didn't eat meat for a few days and thought about it again. I'd like to have sweet and sour sirloin for roll call. OK. I can sharpen my knife again to pig and ... ...
Cold noodles with shredded chicken
Cold noodles with chicken shreds is a traditional Sichuan snack. The meat and vegetable mix is reasonable. It tastes hot and sour. It can be said to be a classic in cold noodles. The best way to mix cold noodles is to use alkaline water. When th... ...
Xinjiang hand shredded chicken with pepper
Xinjiang spicy chicken with peppers is a delicious dish that reflects the personality of Xinjiang people. It is wild, warm, bold and unconstrained. It tastes spicy and delicious, with strong meat, fragrance and long aftertaste.
Small rolls of jam ~ baby's supplementary food
Many Baoma always said that she had no time for breakfast. What Kwai is the most difficult thing to do is to know what to do. Actually, I want to be quick and delicious. I have secret weapons. Egg roll with sour and sweet jam. I don't like eatin... ...
Baked instant noodles with cheese
Baked noodles with cheese. This method keeps the original flavor of local instant noodles well. Then baked them with cheese. Perfect blend with cheese. Let the authentic instant noodles have an international style.
Seafood porridge
In the morning, sister Yi goes to school very early. So I usually make an appointment or cook porridge the night before. Sister Yi finishes drinking and goes to school. It's a very delicious seafood porridge. She has three bowls of appetite. Ha ... ...
Northwest snack hot and sour bean curd
This kind of food is eaten all over the country. It can be stir fried or cold mixed. But the specific eating methods are slightly different. Today, I'd like to introduce a very popular way of eating salad in the Northwest - hot and sour bean cur... ...
Fried chicken wings with crispy bread bran
How to fry chicken wings with bread bran? Why are fried chicken wings so delicious outside? The Europa in Korean dramas like fried chicken with beer. They make a crispy fried chicken for their children on Dragon Boat Festival. They can't stop ea... ...
Congee with preserved egg and lean meat
Some people can't get used to the taste of preserved eggs because they don't use the right ingredients. In this case, two things are needed in congee to completely cover the smell of preserved eggs. At the same time, this congee is the secret th... ...
Steamed perch
Steaming this way of cooking can retain the original flavor of the food to the greatest extent, reduce the nutrients without being destroyed, and the fragrance will not be lost. Especially in summer, it's the most convenient way to make steamed ... ...
Caramel and egg pudding
Smooth Caramel egg pudding. Slip into your mouth.
Pork in pot
The child loves this dish very much. So he makes his own food and clothing.
Toast pizza
The creative new way to eat toast. Let's take a look at the production process.
Fried and roasted spring fish
Work, cook, take care of children. Every day is very tense. So when you have free time, you will go to the supermarket to stock up a lot of food. It can be put for a week or two for dry goods, frozen goods and so on. Because of the love of fish,... ...
Sour plum soup
Relieve heat and thirst. Appetizer and invigorate the spleen.
