Chinese Food

Roasted pigeon with flavor

The idea of curiosity

[pumpkin pancakes] Cixi's natural beauty products

This lazy breakfast is made of seasonal pumpkin. It's also popular in autumn. People like to stir fry or steam the pumpkin. Today, I'll change a new way to eat it with you. Mix 1 egg and 1 spoon of flour. 3 minutes later, the pot will smell deli... ...

Uncooked syrup lollipop

This kind of lollipop is a wonderful combination of milk and chocolate. Its appearance is cute, sweet and warm. It's especially attractive because it's made of pure milk. It's rich in milk flavor and mellow in taste. It's absolutely the favorite... ...

Sweet and sour spareribs

Stir fried liver tips

Baked rice with scallop and pumpkin

A girl who loves eating. She likes shopping at weekends, but also shopping in the vegetable market. Today I went to the market to buy a pumpkin. Make a pumpkin baked rice. -

Seafood porridge

Spicy cucumber and chicken shreds

The autumn tiger has no appetite. He made this cold dish. It's spicy and refreshing. It's very delicious.

Stewed eggplant with double beans in one pot

My friend sent me the fresh eggplant and kidney beans from my garden. Eat them while they are fresh. It's delicious with potatoes. -

Sausages and cheese

Personally, I prefer salty food. So I think the salty scomb with sausage and cheese is delicious and delicious. -

Steamed chicken wings with chopped peppers

Delicious steaming dishes. -

Old fashioned crispy cake

I used to make a recipe that can bake six cakes. It's not enough. Now I make a recipe that can bake twelve cakes. Each small cake of the mold is about 6.5 * 3 in size. It's for your reference.

Stewed chicken soup with Cordyceps flower

I. Cordyceps flowers are gentle, not cold and not dry. They are rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. In other words, Cordyceps flowers are safe for most people to eat. 2、 Applicable populat... ...

Braised winter melon

Stir fried octopus with spicy dishes

Stir fried octopus, mushrooms and other dishes have always been the key points of Korean restaurants. The taste of elastic teeth, the smell of seafood, and the spicy Korean chili sauce are perfect match. A person working outside. Homesick also w... ...

[braised chicken with sour beans] it's really good to cook chicken like this. I didn't expect that.

Sour beans are very appetizing and tasty food. I taught you how to stir fry minced meat with sour beans before. Today, I use it to stew little rooster. It's easy to make. Sour beans don't need to be soaked. They are stewed with golden chicken. T... ...

Steamed grass carp

Today, let's talk about the easiest and fastest way to eat fish - steamed fish. In terms of regional characteristics, Cantonese like to eat steamed food best. They prefer light taste. Steamed food can keep the original taste. There is a place fo... ...

Winter melon soup

Soup left by sweet and sour spareribs. A double use of spareribs...

Shuflei cake

I didn't have to eat it earlier. It happens that shuflei is easy to make, simple to use, and fresh to eat.

Baked rice with cheese

It's suitable for eating at home in rainy days (*^ω^*)