Planting eggplant in summer and eating eggplant in autumn has been popular among the people. It's autumn. Have you eaten eggplant? Eggplant tastes best around the beginning of autumn. Are you steamed or fried? Xiaobian's favorite dish is stir fr... ...
The flower roll is very popular in the family, and the roll materials used are different. Today's roll materials are called turmeric. This kind of roll materials are very popular in some places in the northwest. It is necessary for families to m... ...
There are instant boiled mutton in the north and big hot pot in the south. Just like Sichuan cuisine, hot pot is not limited to eating in winter. It also has a trend of going abroad. Go out to eat hot pot chart a worry. All kinds of taste hot po... ...
There are a lot of hot and sour potato slices in the restaurant. You can easily make them at home. They taste as good as the outside. Even if you eat them twice a week, you won't be bored.
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
I really wanted to eat salmon yesterday. I chose a takeout for half a day. I didn't think it was worthwhile. I rushed to the vegetable market with a lot of meat. I don't think it's easy to come here after I buy it. I have to have something else ... ...
Mapo Tofu doesn't matter which way is authentic, as long as it's delicious. It's tasty. It's OK.
Today cocoa made kuju egg cake . This kind of special egg is the same as the ordinary egg cake. The difference is that kuju is added in it. It's the hottest season in the year. As the saying goes, the cold is in September, the heat is in June. T... ...
In the high temperature days of orange alarm in those days, my family almost didn't make a big dish. I didn't make any too complicated dish, that is, special simple salad, small dish, steamed dish. This time, I also made a vegetable salad. This ... ...
I've made a few Dharma sticks before. To be honest, it's not delicious to eat them directly. So I wrapped them up and put them in the freezer. But I can't keep them all the time. My bread has no preservative. I still need to eat it earlier. So I... ...
Because it doesn't drain water. All the soup comes from tomatoes. It has a strong taste. It's very simple to operate. It's delicious for weight-loss and fitness.
I bought more than 10 abalones in the basket. Half of them are left. I'd like to mix them with some vegetables I like. The taste is perfect.