Chinese Food
All Recipes
Scalded shrimps
There are many ways to make shrimps, but I prefer blanching. The reason is simple, original and easy to operate. Just boil them. With a plate of seasoning. It's delicious.
Prawns in the iron plate
The meat of Banjie shrimp is delicious. My daughter likes to eat Teppanyaki again. The summer vacation will be over soon. I will make a plate of Teppanyaki shrimp for my daughter.
Whole wheat noodles
I think it's delicious to use the whole wheat bread flour and household high gluten flour, as well as the dough kneaded by milk to make the sliced noodles. My husband doesn't drink milk. I want to change the water of dough into milk. It's good to eat
Tea tree mushroom, red date and black chicken soup
Du Niang has a lot of effects and functions on chashugu. I will not teach her how to make an axe. Chashugu is really good for the body. I bought a bag of chashugu in douguo the other day. I am satisfied with the quality after receiving it. I wil... ...
Longjing shrimp
Longjing shrimp is a kind of shrimp cooked with buds of Longjing tea. It is a famous dish of Han nationality with local characteristics in Hangzhou, Zhejiang Province. It uses live river shrimp, cooked with Longjing new tea before and after the ... ...
Fish for swimming all day long -- steamed dumplings with goldfish
The nine fish picture is a Chinese painting with good luck and good luck. Nine means a long time, while fish means good luck. The moral of the nine fish picture is a long time and good luck. Therefore, the red heart fire dragon juice is kneaded ... ...
A bowl of soup suitable for autumn. Beauty care. Every girl likes it.
Peach gum, Zaojiao rice and Tremella. All kinds of good ingredients suitable for this season. They can stretch and blend under the moisture and immersion of water. They are soft and thick. Whether it's a hot drink or a cold bowl in the refrigera... ...
Taro, tomato and vermicelli in casserole
It's really autumn. It's getting chilly in the morning and evening. I like to eat some hot food at this time. Taro is a seasonal dish in this season. It is rich in nutrition and healthy. There are many nutrition elements in taro. Eating taro oft... ...
How to pack a bun
A little friend said that my recipe has no stuffing. I solemnly declare that this recipe only communicates with you how to pack the bun skin. It's said that the dog ignores the 18 folds of the bun. Anyone can make 18 + by mastering the skills.
Fried cheese hot dog stick
What I'm looking forward to when I go home every new year's Day is all kinds of crispy fried things. Usually people in the family don't bother to fry things in an oil pan. Let's let go of the whole year's desire of frying when people are flouris... ...
Smooth wonton noodles with shrimp and scallion
When I was a child, my family was not rich or even poor. Parents work hard. After work, they often find some odd jobs to support their families. At that time, there was no big fish. Sometimes in order to save time, I often cook a bowl of noodles... ...
Seafood porridge: make the best delicious at home
In China, northerners prefer pure cereal porridge such as white porridge, millet porridge, and rice porridge. But southerners like to add various vegetables, meat or seafood to the porridge. Influenced by my husband Bill's Cantonese way of eatin... ...
Double cooked pork
Double cooked pork. Sichuan traditional home dish. A dish that is often made at home. Choose pork with fat and thin streaky pork or pork buttocks. The commonly used side dishes are green pepper and garlic sprouts. There are also ingredients such... ...
Matcha cake roll
Beautiful Matcha strawberry cake roll. Fresh color matching. Make people feel happy. Let's make a delicious cake roll at the weekend. In fact, happiness is so simple.
