Chinese Food
All Recipes
Steamed dumplings with crystal
Breakfast is simple. It saves time and nutrition. Ten minutes breakfast is so simple
Stewed shrimp balls with Loofah
The kids at home are more picky. It's a painstaking effort to make them fall in love with vegetables as their mother. This stewed shrimp ball with loofah is very popular, so it can be made later.
Braised pork ribs in brown sauce (electric cooker version)
In order to meet the needs of children's growth and development, in addition to the vegetables we often want children to eat, some hard goods are also essential. In addition to protein, fat and vitamins, ribs are also rich in calcium phosphate, ... ...
Hand grasping cake version - Kwai pumpkin salty school
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Steamed scallops with vermicelli
Near the Mid Autumn Festival, not only pork is expensive, but also crabs are constantly raising money. They don't eat any more. It's good to change into scallops. It's only 7 yuan a kilo. I bought a big bag of scallops for less than 20 yuan. I p... ...
Korean pumpkin congee
I like the pumpkin porridge of Korean restaurant very much. I came back to try it.
Steamed bread with squash
Autumn is the harvest season of the melon. It's seasonal and fresh. The steamed buns are very delicious and juicy. Here's the mileage of making steamed buns.
Red bean curd
I always like Chinese style pastry. I cook lard to make pastry. It's Crispy layer by layer. It's crumbling. It's a net red bean milk filling. It's not greasy. It's so delicious that it can't stop.
Porphyra and rice
The biggest advantage of Porphyra BaoFan is the variety of ingredients. It can be collocated freely. The operation is simple. As long as there is rice left, you can make it. There is no rice that can also be cooked directly. Then you can wrap it... ...
Cordyceps flower chicken soup
Happiness is a good soup.
Scallop with garlic
Mid Autumn Festival. How can we have less seasonal seafood. Qingkou mussel, scientific name is mussel; south is Qingkou. It is also called Haihong in the Bohai Sea area and North. After drying, it is light vegetable. The meat is fresh, tender, d... ...
Boiled peanuts
A large number of fresh peanuts are on the market. I can't help buying two Jin of peanuts to make boiled peanuts, and eating them while chasing the drama. It's very pleasant. The peanuts made by boiling and steaming taste crispy. It's not as sof... ...
Stewed potatoes with braised chicken
Home dishes in the northeast.
Spicy chicken with Sichuan flavor
A typical Sichuan dish. I use chicken wings to make this dish. The meat is more tender and delicious. Put some green garlic in it. It's not only delicious but also good-looking. -
Chiya seed cereal fruit pudding
Quaggia seed cereal fruit pudding is a simple dessert and a very nutritious breakfast recipe. Mix guigeqi seeds with cereals, coconut milk and soymilk. Cook and stir well. Refrigerate one day in advance. Spend 5 minutes in the morning. Garnish w... ...
Winter moon cake
Dongrong moon cake is a kind of rising variety in recent years. As we all know, wax gourd has the functions of clearing away heat and heat, relieving thirst and dampness, beautifying and health care. The refined winter moon cake is sweet and sof... ...
Dumplings with pickled vegetable and oil residue
Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...
