Chinese Food
All Recipes
Salty cake rolls with seaweed and meat floss
It's a very common Rouge cake roll. It's a little sweet and a little salty. It's a crisp rouge. It's less than 3 minutes on the table. All the dishes are gone. It's more delicious because it's ordinary. -
Oatmeal with red beans
In life, for most girls, they prefer to eat red beans. First, it's really delicious. Second, it's because red beans have a very good effect on beauty and beauty. It can also help to thin. Eating red beans can reduce weight. In fact, the main rea... ...
Braised pork in brown sauce
The autumn balance is not enough. Have you put on the autumn fat?
Fried chicken with potato
It's adapted from mushroom chicken. I don't like to eat mushrooms instead of potatoes. I'm surprised by the taste. Share it with you ha ha ha ha ha ～
Dumplings with duck meat, chili and vermicelli
It's winter in a flash. Chinese people often regard this day as the beginning of winter. Lidong doesn't serve dumpling bowls. Nobody cares if you freeze your ears. In the north, people have the custom of eating dumplings at the beginning of wint... ...
Spicy shrimps with skin
I used to eat shrimps in Zhuhai night market. I saw them in the market.
Duck leg soup with white gourd
The duck in autumn is not only fresh, tender, plump and nutritious, but also has the functions of nourishing the Yang of five internal organs, clearing the heat of fatigue, nourishing blood and water, nourishing the stomach and promoting the bod... ...
Stewed chicken leg with mushroom
Today, I share a delicious chicken leg stewed with mushrooms. It's delicious. The soup with rice is really excellent. My husband ate three bowls of rice at once.
Steamed squid with vermicelli
The protein and phospholipid contained in mung bean vermicelli can excite nerves and increase appetite. It is necessary for many important organs of the body to increase nutrition. It contains a kind of globulin and polysaccharide. It can promot... ...
Mushroom, black fungus and pork wonton
Delicious Kwai wonton, a bowl of breakfast. Nutritious and delicious. After eating, it is full of essence and energy. It's also a fast breakfast. Fix it in five minutes.
Three color brown rice sprouted rice
People who pay attention to health care all know that brown rice is not so lovely in taste, but its nutritional value is particularly high. Especially when you give it enough water, proper temperature and enough oxygen, it will sprout lovely bud... ...
Hot and sour potato shreds
Although potatoes are rich in nutrition, some of them can't be eaten with potatoes. Potatoes are not suitable for cherries. Potatoes produce a lot of hydrochloric acid in the gastrointestinal tract of human body after eating. Meeting cherries wi... ...
Chicken wings with coke
Porter of mom and dad's recipe
Lazy Kwai noodle
Sometimes it gets up late in the morning. Fans at home don't have enough noodles to cook porridge. That's how to teach you lazy Kwai noodles. Although it's not that strong. But filling your stomach is fine.
Bruno beauty Muffin
The new style of plucking grass, that is, the men who do housework, the trio of happiness, are all using Bruno's - the limited edition of the small pan of the joint Ming Dynasty as a helper. It's not only the beauty of the bar, but also the func... ...
Matcha cream cake (ancient early cake embryo)
This cake looks a bit high ～
Garlic flavored stick
The recipe of baguette bread is very simple. It only uses four basic raw materials: flour, water, salt and yeast. Generally, there is no sugar, no milk powder, no or almost no oil. The wheat flour is not bleached and contains no preservatives. T... ...
