Chinese Food

Yangjiang seafood round

In Yangjiang area, tangyuan is not called Tangyuan, but Yuanzi. Dumplings have soup. Dumplings have stuffing. The taste of salty dumplings depends on the soup ingredients, which are mainly local seafood. A kind of There are videos on the home page.

Fried tofu

I suddenly want to eat the snack sold in the night market. I just went to the market today. I bought two pieces of tofu. I made them by myself.

Homely lotus root clip

Lotus root. It's always stir fried, stewed, or made of sugar lotus root. Today's break. Try the legendary lotus root clip at home. Make a different way of eating.

Noodles with donkey hoof

Today, I'm making noodles with donkey hooves in Qianxian county. I hope my friends who haven't eaten will like the two prepared today. A jin of flour is enough to stir fry leek. It's a lot smaller. Prepare more.

Chicken leg with tinfoil

Steamed perch

Simple and nutritious steamed bass. The principle must be convenient, easy to make and delicious. Ha ha ~

Fried hairtail

I like fried hairtail very much. It's delicious inside and outside.

Bread with minced meat and butter

10 minutes baby cabbage and vermicelli soup

Kwai fat Party's super fast lunch dinner tutorial.

Stinky tofu (family version)

Delicious pork bun with oil

Steamed pork with cream oil

Butter may be commonly used in baking or Western dishes, because its low smoke point is not suitable for Chinese cooking. But this liquid butter of Le Paik completely subverts the stereotype of butter in your mind. It is suitable for high temper... ...

Taro Cake

Delicious taro cake. I miss you so much. This is Grandma's taste.

Chicken breast with pepper and cucumber

Sweet red bean rolls

I wrote a simple way to make honey red beans. I used one fermentation. I can also use two fermentation. The process operation is basically the same.

Prawns in tomato sauce

A sauce that is all match. It can be served with prawns, fried chicken and fried pork tenderloin. The Kwai Shui is not used at all. This sauce is very fast and quick to make. The children love it.

Boiled fish with rattan pepper

The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...

Stir fried vegetables

Best food for spring cake

Dousha cake Dousha crispy

I made this bean curd by accident. It was originally made of toast bread. Later, due to the lack of yeast at home, the flour didn't rise. So I made this dough. It turned out to be a surprise. It was great.

Traditional food - mustard bag (Mizuo)

With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape a... ...