Chinese Food

Stewed lettuce with ribs

I like the light taste and prefer the original taste. I always only put three kinds of salt, cooking wine and ginger in the stew. Only after one trial can we know that a good soup can be made with such a small amount of seasoning. The meat is fr... ...

Stir fried bean sprouts

It's a little late after work. It's not bad to find soybean sprouts in the supermarket. I haven't bought them for a long time. I don't want to fry meat after I buy them. Let's change it. It's simple and fast. The taste is the expected delicious.... ...

[Guangdong home cooking] this white and white crucian carp soup. I suspect that I made a bowl of fake soymilk

Video tutorial can be viewed in station B -@TAN_ Tan

Stir fried pork liver with leek

I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.

Serve a meal Mei Stir fried zucchini with tomato

Today, we have a very good home cooking dish. Tomato stir fried Kwai. It's easy to get started. Nutritious. Mei ️

Apple pie + strawberry pie

I have to do everything for my daughter.

Spring snack, snack Kwai, walnut crisp

The baby doesn't like walnuts. I made walnuts snacks. As a result, he kept cramming into his mouth and said it was delicious. The old mother's hard work is not in vain. Contribute this formula to you. It's very easy to make. It's used to deal wi... ...

Light food salad for slimming meal spring

March, April, may, June are sad, March is coming to an end. Do you want to put weight loss on the agenda?

Stewed tofu with towel gourd

I love tofu. I love how to make tofu. Today, I'll make a dish with Luffa. We all know that eating Luffa often can improve human immunity, beauty and nutrition.

Tasty melon slices

This is a simple Kwai Chi dish. Fresh and tender melon slices. Cooked into crisp and spicy taste. Pepper's hemp can stimulate taste buds better. More rice with soup. Better taste.

Steamed bread with spinach

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Braised chicken leg with rice

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Eggplant with garlic

My mother's true story.

Preserved pork

Congee to nutritious pumpkin congee

I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.

The congee with taro and duck meat

I especially like porridge for dinner. It's nutritious and nourishing. Today, I made a super simple congee of taro duck meat. Seriously, the soft taro and the fragrance of duck meat. It's really delicious.

Quinoa purple potato oatmeal cake

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Jiaozi with shepherd's purse

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Scallops in secret sauce

I learned this dish in the video when I was preparing for my Spanish tour strategy. I recall that I also had similar practices in Thailand. I replaced vinegar with lemon juice and salt with fish sauce. I felt very successful. These spices are no... ...

Fried prawns with scallion and ginger

In spring, give more shrimp to children. It tastes crispy, tender, sweet and juicy. It tastes extremely delicious. It can supplement brain nutrition, calcium, promote body development and grow smart. My family eats it at least once a week. Child... ...