Chinese Food
All Recipes
Snacks - Shaanxi steamed cake vs Gansu cake roll
Gonggong is from Shandan, Gansu Province. She used to go to my mother-in-law '. Today, I'd like to talk about the steamer cake and cake roll. With this skill, you can easily eat two kinds of delicious food.
5 minutes quick cucumber in sauce Kwai
The temperature is a little high today. I made cold cucumber and had a special meal. It's very delicious.
Kwai Sai
As a cook, I have to figure out what breakfast I can make every morning to satisfy my family's stomach. This morning, I flipped over the fridge. It happened to have half a ham and a little green vegetables. Think about it. Just make a ham and gr... ...
Spicy kung pao chicken
Two children can't eat spicy. They can't cook spicy.
The most authentic Sichuan cuisine fish flavored shredded pork
My husband is from Hangzhou. He has been in Chongqing for more than ten years. He has become very hot. Fish flavored shredded pork is his favorite food artifact.
Braised black fish
You can add a little onion or onion to the fish. You can also add some tofu. It's tofu fish. (๑•̀ㅂ•́)و✧
Omelette
● egg bar. This name is made up by me. Hee hee ● egg bar. It can be eaten alone. It can cook porridge. It can make soup ● egg bar. It looks good on the plate. It also looks good on the Bento.
Nutritious breakfast
A good breakfast is the beginning of a lucky day. Of course, one should not make do with his breakfast. Especially when he makes it by himself, he is full of happiness. Let's start today's life with egg, milk and bread. Pay attention to me if you like.
Braised Beef Brisket with black pepper (extra strong version)
There's nothing to say. It's simple and rough. You can make it if you want.
Braised wild carp with crispy sauce
There are so many small river fish recently. Taste the fragrance
Delicious noodles with seasoned beans and olive
This is a quick and delicious noodles. The noodles are Kwai Cho. The beans are mixed with minced meat. They are full of delicious. After mixing, the sweet smell of olive food is floating in the air. It seems to add bright and bright taste to lif... ...
Baked scallion pancake Kwai
When making dumplings, sometimes there will be more dumpling skins. Throw away the waste. Today, let's have a big change of dumpling skins and scallion pancakes.
Jianghu cuisine series sauerkraut and yellow peppers
It doesn't matter if a novice can't cook fish. It doesn't smell fishy, fishy or fishy. Say the important things three times. You can use soup to mix rice and noodles.
Cornu of sheep
Good corns. Crispy is the key. The key to pastry is to keep the consistency of the dough and butter. The sheep's horn is opened successfully. It's Crispy on the outside and soft and elastic on the inside. It's extremely striking. It's wonderful.... ...
Delicious noodles
There are shrimp and Yao Zhu at home who want to make noodles.
