Chinese Food
All Recipes
Wonton with mushroom and pork in thick soup
It used to be known that Tangbao can drink the flavor of soup by making simple soup. But now all the advertisements of Tangbao are that it is better to mix dumpling stuffing. It's brainwashed, so I have to try. It was originally made of dumpling... ...
Cream flavored scalpel
Can I say that there is no end to drinking milk at home? I ordered two bottles and delivered them to the door every day. I'm afraid of what I drink and drink. I want to make some other food out of milk.
Pistejoy strawberry cake roll
Very simple. Beginners can also make very beautiful cake rolls.
[serving with family music and loving family taste] hot and sour noodles with private duck intestines
Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ～～～
Braised mutton with milk
Mutton tastes sweet but not greasy. It is warm but not dry. It has the effect of appetizing and strengthening the spleen, warming and nourishing qi and blood, warming and expelling cold. It is more suitable for eating in cold winter. Mutton has ... ...
Beef Brisket with tomato
Can you imagine. A tomato brisket. I chased a store with wheat straw for seven or eight years. During this period, the store moved twice. We still chased it persistently. I often wonder how delicious the wheat straw tomato brisket is. So you can... ...
[sea cucumber, jade bamboo, pigeon soup]
I have deficiency of Qi and blood. My hands and feet are very cold in winter. I often feel tired. The traditional Chinese medicine that I often watch makes me occasionally drink pigeon soup in winter. So in the coming days, pigeon soup will beco... ...
Braised pork chop with Scallion
When you come back home from a busy day and have no energy to prepare complex dinner, just make a big steak with scallion. You just need to pay attention to choose a thinner one. Pat them under the pine and wrap them with raw meal and fry them d... ...
Broccoli with garlic and oyster sauce
My son didn't like broccoli very much, but with oyster sauce and garlic, he liked it very much.
Congee with eight delicacies
I really like Lao She's Spring Festival in Beijing. On this day, every family cooks Laba porridge. Porridge is made of rice, beans and dried fruits. It's not porridge. It's a small agricultural exhibition.
Mapo Tofu
Tofu has rarely been used as the main material for cooking alone. This is the first time that you seasoned it yourself. Very successful. I always thought that my son didn't like tofu. As a result, this plate of Mapo Tofu was almost put into his ... ...
Quail egg soup with Chinese wolfberry and red dates
There is a saying among the people that we should eat birds, pigeons and quails. Quail is delicious and nutritious. The folk also said quail eggs are animal ginseng. This is because quail eggs, although small in size, are very nutritious; they a... ...
Meat floss
Because my son likes eating meat floss very much. It's necessary for him. So I want to make some for him. Environmental protection, sanitation, cleanness and rest assured
Cordyceps flower corn keel soup
Every autumn and winter, it's common for people to have swelling and sore throat when they are dry. It's very necessary to drink more water to clear the fire and moisten the dryness. It's better to drink more soup than take medicine every day. K... ...
Santa Claus cupcakes
Go to the mall to see a movie at the weekend. It's a crowd of people. Everyone wants to rush to buy one in the biggest discount season of the year. The last crazy at the end of the year. I'm not very interested in shopping. But there must be som... ...
Authentic Jiangxi clay pot soup - cuttlefish Patty soup
It's the most popular soup in my hometown. It's very nourishing. It's always made at home for pregnant women, puerperas, and the first recovery from illness. The simple version is the patty soup without cuttlefish.
